@tom.and.jery332: ئەمڕۆ زۆر دڵم شکاوە لە هەمو شتێ#tomandjerry #for #foryoupage

tom and jery
tom and jery
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Sunday 25 October 2026 07:54:18 GMT
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1 lb pasta of choice 5-6 cups chicken broth (if making the one-pot version) 1/3 cup sun-dried tomatoes +oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste Paprika, to taste Oregano, to taste Tony's seasoning, to taste 1 head of garlic, minced (or to taste) 2 cups heavy cream 1-2 cups cooked broccoli 2 handfuls spinach, to taste 2 cups freshly shredded parmesan cheese  2 cups shredded mozzarella 2cups shredded mozzarella 1/2 cup pesto, to taste  Parsley to garnish (If you're cooking your pasta in the same pot, make sure you use a bigggg  pan or dutch oven) 1. Preheat oven to 350F 2. In a large (oven-safe) saucepan or dutch oven, heat about 1tbsp of sun-dried tomato oil over medium/high heat. Cook your chicken until no longer pink. Remove from pan and set aside. Let rest for a few minutes and then cut  3. In the same pan, melt your butter. add in your seasonings and stir to toast. Add in your onion and sauté for 4 minutes or so. Throw in your garlic and stir for another 30 seconds. 4. Pour in your chicken broth, season with a pinch of salt, stir, and bring to a simmer. 5. Once simmering, pour in your pasta. Stir, cover, and simmer until pasta is cooked through.  6  Once your pasta is cooked, pour in your heavy cream and stir. Simmer for a couple of minutes. 7. Reduce heat to medium/low. Add in 1 cup of parmesan and  1 cup mozzarella cheese. Stir until melted. 8. Add in your sun-dried tomatoes, cooked broccoli, spinach, and pesto Stir. 9. Top with remaining mozzarella and parmesan cheese. Bake at 350F for 15 minutes, then finish under the broiler for another 5 minutes, or until you have a nice and golden crust. 10. Sprinkle with fresh parsley, a touch more parmesan, and enjoy! #viraltiktok #familytime #onepotpastadish #2023meals #onepotpasta #busymomlife ##fypシ゚viral #EasyRecipe @Here’s Your Bite
1 lb pasta of choice 5-6 cups chicken broth (if making the one-pot version) 1/3 cup sun-dried tomatoes +oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste Paprika, to taste Oregano, to taste Tony's seasoning, to taste 1 head of garlic, minced (or to taste) 2 cups heavy cream 1-2 cups cooked broccoli 2 handfuls spinach, to taste 2 cups freshly shredded parmesan cheese 2 cups shredded mozzarella 2cups shredded mozzarella 1/2 cup pesto, to taste Parsley to garnish (If you're cooking your pasta in the same pot, make sure you use a bigggg pan or dutch oven) 1. Preheat oven to 350F 2. In a large (oven-safe) saucepan or dutch oven, heat about 1tbsp of sun-dried tomato oil over medium/high heat. Cook your chicken until no longer pink. Remove from pan and set aside. Let rest for a few minutes and then cut 3. In the same pan, melt your butter. add in your seasonings and stir to toast. Add in your onion and sauté for 4 minutes or so. Throw in your garlic and stir for another 30 seconds. 4. Pour in your chicken broth, season with a pinch of salt, stir, and bring to a simmer. 5. Once simmering, pour in your pasta. Stir, cover, and simmer until pasta is cooked through. 6 Once your pasta is cooked, pour in your heavy cream and stir. Simmer for a couple of minutes. 7. Reduce heat to medium/low. Add in 1 cup of parmesan and 1 cup mozzarella cheese. Stir until melted. 8. Add in your sun-dried tomatoes, cooked broccoli, spinach, and pesto Stir. 9. Top with remaining mozzarella and parmesan cheese. Bake at 350F for 15 minutes, then finish under the broiler for another 5 minutes, or until you have a nice and golden crust. 10. Sprinkle with fresh parsley, a touch more parmesan, and enjoy! #viraltiktok #familytime #onepotpastadish #2023meals #onepotpasta #busymomlife ##fypシ゚viral #EasyRecipe @Here’s Your Bite

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