1. Home
  2. Detail

@_sydigitals: ADOBONG PUSIT ✨ #cookingserye #adobongpusit #pusit #capcut #ulamideas

sydigitals🇵🇭🇨🇦
sydigitals🇵🇭🇨🇦
Open In TikTok:
Region: CA
Sunday 25 October 2026 07:57:53 GMT
316
14
0
1

Music

Download

No Watermark .mp4 (1.83MB) No Watermark(HD) .mp4 (1.83MB) Watermark .mp4 (1.83MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @_sydigitals, please go to the Tikwm homepage.

Other Videos
Korean Braised Beef Croquettes 🥩🍐🌶️ INGREDIENTS Braised beef 2lb Chuck Roast Salt 1/3 cup Soy sauce 4 cloves Garlic 2 tbsp Sugar 2 tbsp Gochugaru 2 tbsp Gochujang 1 Korean pear 3 cups Beef broth 2 stalks Green onion Roux 1 tbsp Butter 1 tbsp Flour Dredge ½ cup Flour 2 Eggs 2 cups Panko 3 tbsp Sesame seeds Gochujang Aioli 1 Egg 1 cup Oil 1 Garlic clove 1 tbsp Gochujang 1 tsp Sesame oil 1 tbsp Rice vinegar DIRECTIONS 1. Season beef with salt and sear on all sides. 3. To make the braising liquid, blend soy sauce, garlic, sugar, gochugaru, gochujang, pear, beef broth, and green onion. 4. Add braising liquid to beef in pan and bring to a simmer. Once simmering, cover and place in 325F oven for 2-3 hours or until tender. 5. To make the aioli, add all ingredients to an immersion blender and blend. 6. To make the sauce remove beef and strain the braising liquid. 7. Make a roux by melting butter in a pan and add flour. Mix and cook for 1-2 minutes until it slightly browns. Add strained braising liquid and whisk until thickened and smooth. 8. Shred the beef completely 9. Add the thickened braising liquid to the beef and mix. Check for seasoning. 10. Cover with plastic and place in the freezer to chill. 11. Once chilled, form inter croquettes. 12. Double dredge into flour then egg wash, then panko bread crumb and sesame mix, back into egg then back into panko mix. 13. Once well coated, fry in 350F oil until crispy and golden. 14. Plate, Dip in aioli and ENJOY! #croquettes #food #cooking
Korean Braised Beef Croquettes 🥩🍐🌶️ INGREDIENTS Braised beef 2lb Chuck Roast Salt 1/3 cup Soy sauce 4 cloves Garlic 2 tbsp Sugar 2 tbsp Gochugaru 2 tbsp Gochujang 1 Korean pear 3 cups Beef broth 2 stalks Green onion Roux 1 tbsp Butter 1 tbsp Flour Dredge ½ cup Flour 2 Eggs 2 cups Panko 3 tbsp Sesame seeds Gochujang Aioli 1 Egg 1 cup Oil 1 Garlic clove 1 tbsp Gochujang 1 tsp Sesame oil 1 tbsp Rice vinegar DIRECTIONS 1. Season beef with salt and sear on all sides. 3. To make the braising liquid, blend soy sauce, garlic, sugar, gochugaru, gochujang, pear, beef broth, and green onion. 4. Add braising liquid to beef in pan and bring to a simmer. Once simmering, cover and place in 325F oven for 2-3 hours or until tender. 5. To make the aioli, add all ingredients to an immersion blender and blend. 6. To make the sauce remove beef and strain the braising liquid. 7. Make a roux by melting butter in a pan and add flour. Mix and cook for 1-2 minutes until it slightly browns. Add strained braising liquid and whisk until thickened and smooth. 8. Shred the beef completely 9. Add the thickened braising liquid to the beef and mix. Check for seasoning. 10. Cover with plastic and place in the freezer to chill. 11. Once chilled, form inter croquettes. 12. Double dredge into flour then egg wash, then panko bread crumb and sesame mix, back into egg then back into panko mix. 13. Once well coated, fry in 350F oil until crispy and golden. 14. Plate, Dip in aioli and ENJOY! #croquettes #food #cooking
حصل #pov #fyp #أكسبلور
حصل #pov #fyp #أكسبلور
#علي_الشيخ #مالي_خلق_احط_هاشتاقات #جخو_الشغل_اكسبلورات #خجو_الشغل_ي_عالم #إعادة_النشر🔄
#علي_الشيخ #مالي_خلق_احط_هاشتاقات #جخو_الشغل_اكسبلورات #خجو_الشغل_ي_عالم #إعادة_النشر🔄
#yerimanaari wii FAAMOU HAALA TCHÉEDE #foulfoulde🇨🇲 #fulfulde #tchede #passali
#yerimanaari wii FAAMOU HAALA TCHÉEDE #foulfoulde🇨🇲 #fulfulde #tchede #passali
ini beberapa penyebab kenapa kalo buat lapis selalu gagal ( lembek & lengket dari loyang ), semoga tipsnya bermanfaat, resep lengkap di youtube Dapur TAGS #kuelapis #lapis #kuebasah #kuetradisional #jajananpasar #kuegagal #tipskue #masak #bikinkue #resepkue
ini beberapa penyebab kenapa kalo buat lapis selalu gagal ( lembek & lengket dari loyang ), semoga tipsnya bermanfaat, resep lengkap di youtube Dapur TAGS #kuelapis #lapis #kuebasah #kuetradisional #jajananpasar #kuegagal #tipskue #masak #bikinkue #resepkue

About

Legal