@mooreish.moments: It’s biscuit week, baby! If you’ve been inspired by the brilliant bakers in the tent and are looking for a NYC cookie recipe that’s guaranteed to please a crowd, you’ll want to save this. One tin. No fuss. Delicious every single time. Welcome to The 20x20 Project 💕 you’ll want to follow along… Ingredients - 125g unsalted butter (room temp) - 100g granulated sugar - 75g dark brown sugar - 1 egg - 300g plain flour - 7g baking powder - 3g bicarbonate of soda - 5g vanilla extract - pinch of sea salt - 300g chocolate of choice Method 1. Preheat oven to 170C (fan) 2. Grease & line your tin 3. Add both sugars & butter to a bowl and mix until creamy 4. Add egg, vanilla & salt & mix until smooth 5. Sift in flour, baking powder & bicarb then mix until almost no white marks 6. Chop your chocolate into big chunks & pour in 7. Stir into the dough 8. Pour the cookie dough into the greased & lined 20x20 tin 9. Press down into corners & smooth with clean hands 10. Bake at 170C for 25 minutes 11. One cooked, leave to cool in the tin on a wire rack for 30 minutes 12. After 30 minutes, remove from tin & leave on wire rack to cool completely 13. Slice in 16 squares & ENJOY #cookierecipe #chocolatechipcookie #nyccookies #biscuits #biscuits

Moore-ish Moments 🍰 | Hannah

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Sunday 25 October 2026 08:06:21 GMT