@felix.nata: Mau menilai rating bursa sendiri??Sudah siap standalone market??

Felix Nata

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Region: ID

Sunday 25 October 2026 08:10:20 GMT

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user9999 :

WELCOME STANDALONE

2026-10-25 13:00:07

0

EvilCode :

msci index❌️monocotil index✅️

2026-10-25 09:15:20

0

@rosalinda19 :

pmrintah lebih melindungi mafia drpd bangsa nya sendiri. ironi mmg 😭

2026-10-25 08:52:46

49

spiderman :

Tolong lah seseorang selamatkan Indonesia dari bencana ini

2026-10-25 08:36:43

142

Ombahku :

Seorang siswa SD mendapat rapor dengan nilai rata-rata di bawah standar dari sekolahnya. Bukannya belajar lebih giat dan memperbaiki nilainya, dia malah minta bapaknya mendirikan sekolah sendiri, jadi kepala sekolah sendiri, bikin soal ujian sendiri, mengoreksi sendiri, lalu memberi anaknya nilai 100. Lalu mereka berdua senang, "akhirnya nilainya jauh lebih bagus, kita menang Pak!" 😂 Masalahnya, nilai bagus dari sekolahnya sendiri, belum tentu diakui sekolah lain.

2026-10-25 11:00:01

108

Mr. スティヴ :

welcome to zimbahwe... 😂😂😂

2026-10-25 13:25:35

0

Rusly :

kurs dollar fly to moon... Rp.20.000 - 25.000

2026-10-25 10:46:14

9

aminxchm :

ini orang kasih info cenderung negatif mulu

2026-10-25 11:03:42

26

budidharma83 :

GEOPOLITIK BEBAS DAN AKTIF GEOEKONOMI STAND ALONE

2026-10-25 08:35:02

77

user9280542344388 :

Baru kali ini semua pemimpin mendadak gak waras

2026-10-25 09:47:08

65

Joe Musashi :

Sudahlah...biarkan semua dana asing segera minggat dari market Indonesia... Biar semua saham.milik warga negara Indonesia. Akan lebih gampang ngatur pelaksanaan hilirisasi, ekspor satu pintu dan kebijakan penyimpanan Devisa hasil ekspor...

2026-10-25 08:15:22

27

A.Krisna... :

pemerintah berniat menutup pintu thd investasi asing. siap siap pengangguran meroket😩

2026-10-25 09:14:30

29

Panji 76 :

hehehe .......STANDALONE ....pelan2 mulai di nasionalisasi kan ......flashback seperti era Soekarno THN 60an......

2026-10-25 08:44:19

31

jennny141 :

negara hidup dr pajak ,,, jika perputaran uang kecil maka pajak pun berdampak . Jia tak ada investasi dr luar artinya rakyat yg akan menanggung masalah ,,,jika masalah di lempar kepada rakyat maka jawabannya satu lengserkan penguasa

2026-10-25 08:52:37

25

Manda Agoeng :

klau memang mampu berdikari kenapa tidak.kit negara yg kaya .tinggal tata kelola nya saja tiap hari diperbaiki

2026-10-25 09:41:25

6

Rosul Siregar :

5 tahapan reaksi seriap manusia dalam menghadapai kenyataan.. 1.Penolakan (Denial) 2. Kemarahan (Anger) 3. Tawar-menawar (Bargaining) 4. Depresi atau Kesedihan (Depression) 5. Penerimaan (Acceptance) sekarang kita bisa menilai pemerintah Indonesia dalam menghadapai MSCI masih berada di tahap 1 atau 2,, artinya belum objective dalam mengbil kebijakan..

2026-10-25 09:04:08

4

Rudy Sugandi :

rezim yg sukses menenggelamkan negara dan bangsa ini...

2026-10-25 08:40:28

9

Rokim N :

Kita sdg mengusir asing bang emng

2026-10-25 15:21:18

0

ubikayu :

sejarah terburuk

2026-10-25 10:36:12

7

dennysantoso99 :

udh ga jaman lah semut diinjak gajah, lalu semut bisa menggigit balik..hadehh Yg ada moncrot tu semut! Sama aja kayak konoha kaga mikir, dikasih paham malah nantangin balik..

2026-10-25 08:44:42

10

Jourdan :

🤣🤣🤣Pintu masuk mafia lokal lebih ganas ngisap kaum ritel

2026-10-25 10:47:45

2

Fadli :

momentum buat Indonesia mandiri.

2026-10-25 12:06:01

0

moonbloom :

pemimpinnya sok jagoan ujungnya rakyat y sengsara. kl pejabat pasti ngambil dr rakyat.

2026-10-25 16:57:08

1

Mom LAVAWA :

Lebih berbahaya punya pemimpin bodoh di banding pemimpin jahat,,lhaa sekarang udah bodoh tambah jahat lagi

2026-10-25 20:52:25

1

kun :

korea utara, yaman , somalia jg gk ada pasar saham, rakyatnya jg ttap idup & makan, siapa takut, tp klo sampe kyk negara" tsb, mk pejabat kita jg hrs kt paksa spti kita, makan batu

2026-10-25 11:11:27

1

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Move over, green bean casserole! 🥦🧀 These 10 cozy vegetable casseroles deserve a spot on your holiday table. Creamy centers, golden toppings, and plenty of flavor! Save this for your next family dinner. 💛 Each recipe makes one greased 8-inch square baking dish, about 4–6 side servings. Bake in a preheated oven at 350°F. Use cooked vegetables where directed and drain well! 🥦 1. BROCCOLI CHEDDAR CRUNCH Mix 4 cups lightly steamed broccoli, 1 can (10.5 oz) cream of mushroom soup, ⅓ cup sour cream, 1 cup shredded cheddar, and ½ tsp garlic powder. Spread in dish. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 25–30 minutes, until bubbling. 🥓 2. LOADED CAULIFLOWER Mix 4 cups steamed, well-drained cauliflower with ½ cup sour cream, 4 oz softened cream cheese, 1 cup cheddar, and ½ tsp garlic powder. Spread in dish; top with another ½ cup cheddar and ¼ cup cooked crumbled bacon. Bake 25–30 minutes. Finish with sliced green onions. 💛 3. SOUTHERN YELLOW SQUASH Sauté 5 cups sliced yellow squash and ½ cup diced onion in 1 tbsp butter until tender. Drain and cool slightly. Mix with ½ cup sour cream, 1 beaten egg, 1 cup cheddar, and black pepper. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 30–35 minutes, until set. 🌿 4. CREAMED SPINACH PARMESAN Thaw two 10-oz packages frozen chopped spinach and squeeze VERY dry. Mix with 4 oz softened cream cheese, ½ cup sour cream, ¼ cup milk, ½ cup Parmesan, and ½ tsp garlic powder. Spread in dish. Top with ¼ cup Parmesan and ¼ cup breadcrumbs tossed with 1 tbsp melted butter. Bake 25–30 minutes. 🌽 5. CHEESY CORN CASSEROLE Mix 3 cups drained corn, 4 oz softened cream cheese, ⅓ cup sour cream, ¼ cup milk, 1 cup cheddar, and black pepper. Spread in dish; add another ½ cup cheddar on top. Bake 25–30 minutes, until hot and bubbling. This version is creamy and cheesy, without cornbread mix! 🧀 6. ASPARAGUS & GRUYÈRE Trim 1½ lb asparagus; cut into 2-inch pieces. Blanch 2 minutes, then drain and pat dry. In a saucepan, melt 2 tbsp butter; whisk in 2 tbsp flour for 1 minute. Slowly whisk in 1 cup milk; simmer until thick. Stir in 1 cup shredded Gruyère and black pepper. Combine with asparagus, spread in dish, and bake 20–25 minutes. 🥬 7. BRUSSELS SPROUTS AU GRATIN Toss 1½ lb trimmed, halved Brussels sprouts with 1 tbsp oil. Roast at 400°F for 20 minutes. Reduce oven to 350°F. Transfer sprouts to the baking dish and cover with the cheese sauce from #6. Top with ¼ cup Parmesan. Bake 20–25 minutes. 🍄 8. CREAMY MUSHROOM & ONION Sauté 1 lb sliced mushrooms and 1 large sliced onion in 2 tbsp butter until browned and excess liquid evaporates. Stir in 1 tbsp flour; cook 1 minute. Add ½ cup broth and ½ cup heavy cream; simmer until thick. Transfer to dish. Top with ½ cup mozzarella and ¼ cup Parmesan. Bake 20–25 minutes. 🥒 9. ZUCCHINI PARMESAN BAKE Slice 4 medium zucchini into rounds. Sauté in 1 tbsp oil until just tender; drain. Mix with ⅓ cup sour cream, ½ tsp garlic powder, ½ cup Parmesan, and ½ cup mozzarella. Spread in dish. Top with ⅓ cup breadcrumbs mixed with 1 tbsp melted butter. Bake 25–30 minutes. 🥬 10. CHEESY CABBAGE CASSEROLE Sauté 6 cups chopped cabbage and ½ cup diced onion in 2 tbsp butter until tender; drain. Mix with 1 can (10.5 oz) cream of mushroom soup, ⅓ cup sour cream, and 1 cup cheddar. Spread in dish. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 30–35 minutes. ✨ BEST RESULTS: Remove excess vegetable moisture, shred cheese fresh for smoother melting, and rest casseroles 5–10 minutes before serving. Taste creamy mixtures before adding salt—cheese and canned soups already contain plenty! Which one are you making first? 👀 #VegetableCasserole #HolidaySideDishes #ComfortFood #EasyRecipes

Move over, green bean casserole! 🥦🧀 These 10 cozy vegetable casseroles deserve a spot on your holiday table. Creamy centers, golden toppings, and plenty of flavor! Save this for your next family dinner. 💛 Each recipe makes one greased 8-inch square baking dish, about 4–6 side servings. Bake in a preheated oven at 350°F. Use cooked vegetables where directed and drain well! 🥦 1. BROCCOLI CHEDDAR CRUNCH Mix 4 cups lightly steamed broccoli, 1 can (10.5 oz) cream of mushroom soup, ⅓ cup sour cream, 1 cup shredded cheddar, and ½ tsp garlic powder. Spread in dish. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 25–30 minutes, until bubbling. 🥓 2. LOADED CAULIFLOWER Mix 4 cups steamed, well-drained cauliflower with ½ cup sour cream, 4 oz softened cream cheese, 1 cup cheddar, and ½ tsp garlic powder. Spread in dish; top with another ½ cup cheddar and ¼ cup cooked crumbled bacon. Bake 25–30 minutes. Finish with sliced green onions. 💛 3. SOUTHERN YELLOW SQUASH Sauté 5 cups sliced yellow squash and ½ cup diced onion in 1 tbsp butter until tender. Drain and cool slightly. Mix with ½ cup sour cream, 1 beaten egg, 1 cup cheddar, and black pepper. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 30–35 minutes, until set. 🌿 4. CREAMED SPINACH PARMESAN Thaw two 10-oz packages frozen chopped spinach and squeeze VERY dry. Mix with 4 oz softened cream cheese, ½ cup sour cream, ¼ cup milk, ½ cup Parmesan, and ½ tsp garlic powder. Spread in dish. Top with ¼ cup Parmesan and ¼ cup breadcrumbs tossed with 1 tbsp melted butter. Bake 25–30 minutes. 🌽 5. CHEESY CORN CASSEROLE Mix 3 cups drained corn, 4 oz softened cream cheese, ⅓ cup sour cream, ¼ cup milk, 1 cup cheddar, and black pepper. Spread in dish; add another ½ cup cheddar on top. Bake 25–30 minutes, until hot and bubbling. This version is creamy and cheesy, without cornbread mix! 🧀 6. ASPARAGUS & GRUYÈRE Trim 1½ lb asparagus; cut into 2-inch pieces. Blanch 2 minutes, then drain and pat dry. In a saucepan, melt 2 tbsp butter; whisk in 2 tbsp flour for 1 minute. Slowly whisk in 1 cup milk; simmer until thick. Stir in 1 cup shredded Gruyère and black pepper. Combine with asparagus, spread in dish, and bake 20–25 minutes. 🥬 7. BRUSSELS SPROUTS AU GRATIN Toss 1½ lb trimmed, halved Brussels sprouts with 1 tbsp oil. Roast at 400°F for 20 minutes. Reduce oven to 350°F. Transfer sprouts to the baking dish and cover with the cheese sauce from #6. Top with ¼ cup Parmesan. Bake 20–25 minutes. 🍄 8. CREAMY MUSHROOM & ONION Sauté 1 lb sliced mushrooms and 1 large sliced onion in 2 tbsp butter until browned and excess liquid evaporates. Stir in 1 tbsp flour; cook 1 minute. Add ½ cup broth and ½ cup heavy cream; simmer until thick. Transfer to dish. Top with ½ cup mozzarella and ¼ cup Parmesan. Bake 20–25 minutes. 🥒 9. ZUCCHINI PARMESAN BAKE Slice 4 medium zucchini into rounds. Sauté in 1 tbsp oil until just tender; drain. Mix with ⅓ cup sour cream, ½ tsp garlic powder, ½ cup Parmesan, and ½ cup mozzarella. Spread in dish. Top with ⅓ cup breadcrumbs mixed with 1 tbsp melted butter. Bake 25–30 minutes. 🥬 10. CHEESY CABBAGE CASSEROLE Sauté 6 cups chopped cabbage and ½ cup diced onion in 2 tbsp butter until tender; drain. Mix with 1 can (10.5 oz) cream of mushroom soup, ⅓ cup sour cream, and 1 cup cheddar. Spread in dish. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 30–35 minutes. ✨ BEST RESULTS: Remove excess vegetable moisture, shred cheese fresh for smoother melting, and rest casseroles 5–10 minutes before serving. Taste creamy mixtures before adding salt—cheese and canned soups already contain plenty! Which one are you making first? 👀 #VegetableCasserole #HolidaySideDishes #ComfortFood #EasyRecipes

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