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@nan_ubu: 𝑪𝒉𝒂𝒎𝒑𝒂𝒈𝒏𝒆🍾 #ソウメイ #文化祭 #田奈高校 #青葉総合高校 #横浜

ななん
ななん
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Region: JP
Sunday 25 October 2026 08:26:32 GMT
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Comments

kakujyo
user5706005699907 :
真ん中超超超可愛い😍
2026-10-25 08:33:10
1
hoe79044453
かいと :
それ！それ！そーれ！
2026-10-25 12:53:05
0
user4849499557862
ゆちゃ :
ななとTiktok撮り忘れてて泣けてきた
2026-10-25 11:29:28
0
1flrxvc
𝑚𝑖𝑟𝑜 :
楽しかったね💕
2026-10-25 08:38:30
0
j_1121un
jun :
似合ってるし違和感ないんだけど 🤣 🤣
2026-10-25 09:36:37
0
kazu0507
しろねこまる :
ななちゃんかわいいね
2026-10-25 08:36:11
0
user469559970561
匿名配送 :
(/// ^///)
2026-10-25 08:53:47
0
user35521790118
阪神弱小 :
棒術かな？何を売りましたか？ かわいいです。
2026-10-25 09:01:33
1
user8321920998725
しょた か :
スケバンななんだかっこいい
2026-10-25 08:30:00
1
z296623
z :
インナー何着てますか？へそピ3150です😍
2026-10-25 12:18:29
0
fujisan289
Voyager 🩵 :
💚
2026-10-25 08:33:42
0
user2599953682588
男性愛知山内未来 :
🥰🥰🥰
2026-10-25 10:17:08
0
user8488711457192
しょうご :
みんなめちゃくちゃかわいい[赤いハート][赤いハート][赤いハート]
2026-10-25 11:14:11
0
To see more videos from user @nan_ubu, please go to the Tikwm homepage.

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Glossy Honey Garlic Chicken A quick and simply delicious meal to make - juicy seared criss crossed chicken breasts lacquered in a glossy honey garlic sauce. Served over creamy buttery mash and a side of crispy lightly seasoned green beans. Enjoy and follow along for more - @marisakapeal 🙏🏼♥️ Chicken (for 2 large breasts sliced in halves) * 2 large boneless, skinless chicken breasts, sliced in halves and criss crossed with a knife) * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * 1½ tbsp olive oil * 1 tbsp butter Green beans * 2 cups green beans washed and trimmed * Salt and pepper to taste * Drizzle of olive oil and splash of water Honey Garlic Sauce * ½ cup honey * 1½ cups chicken broth * 1 tsp dark soy sauce * 2 tbsps low sodium soy sauce * 6–8 garlic cloves, finely grated or minced * 1 tbsp rice vinegar or apple cider vinegar * ½ tsp black pepper * Pinch red pepper flakes, optional * 1½ tbsp cornstarch + 2 tbsp cold water * 2 tbsp cold butter, for finishing Mash: 6-8 yukon gold potatoes peeled and rinsed 1/4-1/2 cups heavy cream room temperature 1/2 cup unsalted butter, room temperature Salt and pepper to taste 1. Marinate chicken: Slice chicken breasts in half horizontally into 4 thinner cutlets. Lightly score in a crisscross pattern, then coat with olive oil, salt, pepper, garlic powder, onion powder and paprika. 2. Mashed potatoes: Peel and rinse 6–8 Yukon Gold potatoes. Boil in heavily salted water until fork-tender. Drain and steam-dry for 10 minutes, then mash with ½ cup softened butter, ¼–½ cup heavy cream, and salt and pepper until smooth and creamy. 3. Sear chicken: Heat a little olive oil and butter in a skillet over medium-high heat. Sear chicken for 1–2 minutes per side until golden, then remove. Chicken will finish cooking in the sauce. 4. Honey garlic sauce: In the same skillet, sauté garlic for 30 seconds. Add chicken broth, honey, soy sauce, dark soy sauce, vinegar and red pepper flakes. Simmer briefly, then gradually stir in cornstarch slurry until slightly thickened. 5. Finish chicken: Return chicken to the sauce and simmer, spooning sauce over top, until cooked through (165°F). Remove from heat and swirl in 1–2 tbsp cold butter for a rich, glossy finish. 6. Green beans: Sauté green beans with a splash of olive oil and water. Season lightly with salt and pepper and cook for a few minutes until tender-crisp. #honeygarlic #kitchen #cooking #explore #Recipe
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