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@yayaci30: #hypic #hypiccreator 🔥 Популярный гайд по AI-тренду с глазом. Как сделать такое фото, где одна рука закрывает лицо, а виден только один глаз? На самом деле это сгенерировано ИИ. Гайд по тренду с фото и глазом. Как сделать видео с этим новым трендом с глазом? Туториал по созданию фото с глазом и рукой Всё очень просто: тебе нужно подготовить одно фото, повторяй за мной — и ты получишь такой же популярный эффект. Результат по гайду: крупный план, одна рука закрывает рот, виден только один глаз. prompt gpt photo copy and paste chatgpt prompt tutorial how to make image ai new trend ai photo prompt 2026 prompt chatgpt photo chatgpt photo editing prompt ai portrait picture tutorial prompt chatgpt trend image prompt ai photo editing apps free chatgpt photo prompt trend cinematic chatgpt trend #hypic #godpic #Godpic @hypic_global

yayaci
yayaci
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Sunday 25 October 2026 09:07:46 GMT
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2026-10-25 20:55:26
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Celebrate Parents’ Day by cooking Grandma’s favourite — Fish Head Noodles 🐟🍜 It’s her all-time fave, so today I’m showing my love the best way I know how: through food ❤️ Get the full recipe, pinned in the comments! 📌 Follow @carnation_mysg and check out their website for more delicious recipes! 😋 #FromOurKitchenToYours #PatternWithCarnation#CarnationParentsDayy#CarnationNewLookk — INGREDIENTS: SOUP BASE: 1 chicken carcass 1 fish head (pan fried) 2000ml water NOODLES: 300g grouper fish 300ml cooking oil (for deep frying) 2 tbsp tapioca starch 6 slices young ginger 3 tomatoes 30g pickled mustard green (hahm choy - slice) 4 pax noodles - meehoon 1 sprig coriander or spring onion ½ can CARNATION evaporated milk 1 tbsp Shao Xing Wine (optional) seasoning: salt / fish sauce to taste METHOD: 1. In a pot, boil chicken carcass, pan fried fish head and water for about 3 hours. Alternatively, can use ready made broth / ikan bilis cube. 2. Coat fish fillets with some flour then deep fry till golden brown. Set aside. 3. Remove chicken carcass and fish head from soup base. Then, add tomatoes, pickled mustard green and sliced ginger. Boil for 15 minutes 4. Blanch noodles and place into bowl 5. Remove soup from heat and add CARNATION evaporated milk & shaoxing wine 6. When serving, place noodles and pour soup all over. Garnish with fried fish fillet, coriander and spring onion.
Celebrate Parents’ Day by cooking Grandma’s favourite — Fish Head Noodles 🐟🍜 It’s her all-time fave, so today I’m showing my love the best way I know how: through food ❤️ Get the full recipe, pinned in the comments! 📌 Follow @carnation_mysg and check out their website for more delicious recipes! 😋 #FromOurKitchenToYours #PatternWithCarnation#CarnationParentsDayy#CarnationNewLookk — INGREDIENTS: SOUP BASE: 1 chicken carcass 1 fish head (pan fried) 2000ml water NOODLES: 300g grouper fish 300ml cooking oil (for deep frying) 2 tbsp tapioca starch 6 slices young ginger 3 tomatoes 30g pickled mustard green (hahm choy - slice) 4 pax noodles - meehoon 1 sprig coriander or spring onion ½ can CARNATION evaporated milk 1 tbsp Shao Xing Wine (optional) seasoning: salt / fish sauce to taste METHOD: 1. In a pot, boil chicken carcass, pan fried fish head and water for about 3 hours. Alternatively, can use ready made broth / ikan bilis cube. 2. Coat fish fillets with some flour then deep fry till golden brown. Set aside. 3. Remove chicken carcass and fish head from soup base. Then, add tomatoes, pickled mustard green and sliced ginger. Boil for 15 minutes 4. Blanch noodles and place into bowl 5. Remove soup from heat and add CARNATION evaporated milk & shaoxing wine 6. When serving, place noodles and pour soup all over. Garnish with fried fish fillet, coriander and spring onion.
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