@khadijahkhalidgh: HOMEMADE GA KENKEY 🇬🇭🌽 Ingredients: * Corn dough * Water * Salt * Corn husks for wrapping Method: 1. Divide the corn dough into two equal portions. 2. Use half to prepare the aflata by mixing it with water and salt, then cooking it as you would banku. 3. Sprinkle a little water over the remaining corn dough, mix until slightly pasty, and break up any lumps. 4. Add the cooked aflata and mix thoroughly until well combined. 5. Shape the mixture into balls and wrap each one in corn husks. 6. Line the bottom of a pot with corn husks, arrange the wrapped kenkey inside, and cover with more corn husks. 7. Add water, cover the pot, and boil for about 4 hours, adding more water as needed. And that’s how I made my homemade Ghana kenkey! 😍🇬🇭 #kenkey #GhanaianFood #GhanaRecipes #TraditionalFood