@di3nee.99: Ui đẹp #baolixitet #tet2027

NaTy RV 🎀
NaTy RV 🎀
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Sunday 25 October 2026 09:24:20 GMT
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thuongchamchi96
Thương chăm chỉ :
Nôn Tết quá bà ưi
2026-10-26 14:01:25
0
di3nee.99
NaTy RV 🎀 :
Tầm này lì xì là được gòi ạ
2026-10-26 13:42:41
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hoanghuyenchang_93
Mẹ của em Bơ 🥑 :
Bao lì xì đẹp quá
2026-11-02 04:58:16
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duyenmegiay
Duyên Mê Giày :
Đẹp lamw
2026-10-25 09:27:12
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di3nee.99
NaTy RV 🎀 :
Lên ce ơi
2026-10-26 13:42:26
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HIGH PROTEIN PUMPKIN BREAD 🎃🧡 This is one of my FAVORITE recipes to make in the fall… this pumpkin bread is so delicious, easy to make and healthy enough to eat for breakfast!  It’s also gluten free and can be made dairy free if you want! :) I absolutely love this recipe so I hope you do too!  I add @promix vanilla whey protein powder to make this pumpkin bread high in protein (perfect for breakfast or a healthy snack!) you can use the discount code ✨CLAIRE✨ for 15% off! Ingredients:  - 2 cups oats  - 1/2 cup @promix vanilla protein powder (code ‘CLAIRE’ for 15% off!) - 1 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt  - 1 tsp pumpkin pie spice  - 1 + 1/2 cups pumpkin puree  - 2 eggs  - 1/4 cup maple syrup - 1/3 cup milk (any type) - 2 tsp vanilla extract  - 1/4 cup chocolate chips  How to:  - Preheat oven to 350F. Grease or line a loaf pan, 8x8 pan or muffin tin (cooking times for each below!) - Blend the oats to make oat flour, then add it to a big bowl with protein powder, baking soda, baking powder, salt and pumpkin pie spice. Stir to combine.  - In a second bowl whisk together pumpkin puree, eggs, maple syrup, milk and vanilla until smooth.  - Pour the wet ingredients into the dry ingredients and mix until fully combine. Stir in chocolate chips.  - BAKING TIMES: Loaf pan: 35-40 mins, 8x8 inch pan: 25 mins, Muffin pan: 10-12 mins - Bake until golden brown and so a toothpick comes out clean. Let cool, then slice and enjoy! 🫶 #healthyrecipes #fall #fallrecipe #pumpkinbread #healthydessert #healthysnack #highprotein #highproteinsnack #pumpkin #healthycooking #EasyRecipe #glutenfree
HIGH PROTEIN PUMPKIN BREAD 🎃🧡 This is one of my FAVORITE recipes to make in the fall… this pumpkin bread is so delicious, easy to make and healthy enough to eat for breakfast! It’s also gluten free and can be made dairy free if you want! :) I absolutely love this recipe so I hope you do too! I add @promix vanilla whey protein powder to make this pumpkin bread high in protein (perfect for breakfast or a healthy snack!) you can use the discount code ✨CLAIRE✨ for 15% off! Ingredients: - 2 cups oats - 1/2 cup @promix vanilla protein powder (code ‘CLAIRE’ for 15% off!) - 1 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 1 tsp pumpkin pie spice - 1 + 1/2 cups pumpkin puree - 2 eggs - 1/4 cup maple syrup - 1/3 cup milk (any type) - 2 tsp vanilla extract - 1/4 cup chocolate chips How to: - Preheat oven to 350F. Grease or line a loaf pan, 8x8 pan or muffin tin (cooking times for each below!) - Blend the oats to make oat flour, then add it to a big bowl with protein powder, baking soda, baking powder, salt and pumpkin pie spice. Stir to combine. - In a second bowl whisk together pumpkin puree, eggs, maple syrup, milk and vanilla until smooth. - Pour the wet ingredients into the dry ingredients and mix until fully combine. Stir in chocolate chips. - BAKING TIMES: Loaf pan: 35-40 mins, 8x8 inch pan: 25 mins, Muffin pan: 10-12 mins - Bake until golden brown and so a toothpick comes out clean. Let cool, then slice and enjoy! 🫶 #healthyrecipes #fall #fallrecipe #pumpkinbread #healthydessert #healthysnack #highprotein #highproteinsnack #pumpkin #healthycooking #EasyRecipe #glutenfree

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