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@thisaigalnewsmalaysia: #negerisembilan #malaysia #6 #pmx #yb

thisaigalnewsmalaysia
thisaigalnewsmalaysia
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Sunday 25 October 2026 09:25:57 GMT
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Crispy Cheesy Sushi Balls 🍣🧀 Another reason to never throw out leftover rice!! Ingredients (makes about 15 balls): - 2 cups cooked rice (leftover rice works perfectly) - 1 tbsp rice vinegar - 6 imitation crab sticks, shredded - 1 tsp cream cheese - 2 slices reduced-fat mozzarella, shredded - 1 nori sheet, finely chopped - 1 green onion, chopped - 1 egg, beaten - Panko breadcrumbs, for coating - Avocado oil spray For serving: - Spicy mayo - Extra green onions - Sesame seeds - Soy sauce How to make them: 1. Add the rice vinegar to your cooked rice and mix well. 2. Add the shredded imitation crab, cream cheese, mozzarella, chopped nori and green onion. Mix until everything is combined. 3. Lightly wet your hands and shape the mixture into small balls, about the size of a golf ball. 4. Dip each ball into the beaten egg, then coat generously with panko breadcrumbs. 5. Arrange in the air fryer basket and lightly spray with avocado oil. 6. Air fry at 400°F for about 8 minutes, until golden and crispy. 7. Drizzle with homemade spicy mayo, sprinkle with green onions and sesame seeds, and serve with soy sauce for dipping. Save this for the next time you have leftover rice in the fridge! 🤍 #CrispySushiBalls #LeftoverRiceRecipes #SushiInspired #AirFryerRecipes #EasyAppetizers
Crispy Cheesy Sushi Balls 🍣🧀 Another reason to never throw out leftover rice!! Ingredients (makes about 15 balls): - 2 cups cooked rice (leftover rice works perfectly) - 1 tbsp rice vinegar - 6 imitation crab sticks, shredded - 1 tsp cream cheese - 2 slices reduced-fat mozzarella, shredded - 1 nori sheet, finely chopped - 1 green onion, chopped - 1 egg, beaten - Panko breadcrumbs, for coating - Avocado oil spray For serving: - Spicy mayo - Extra green onions - Sesame seeds - Soy sauce How to make them: 1. Add the rice vinegar to your cooked rice and mix well. 2. Add the shredded imitation crab, cream cheese, mozzarella, chopped nori and green onion. Mix until everything is combined. 3. Lightly wet your hands and shape the mixture into small balls, about the size of a golf ball. 4. Dip each ball into the beaten egg, then coat generously with panko breadcrumbs. 5. Arrange in the air fryer basket and lightly spray with avocado oil. 6. Air fry at 400°F for about 8 minutes, until golden and crispy. 7. Drizzle with homemade spicy mayo, sprinkle with green onions and sesame seeds, and serve with soy sauce for dipping. Save this for the next time you have leftover rice in the fridge! 🤍 #CrispySushiBalls #LeftoverRiceRecipes #SushiInspired #AirFryerRecipes #EasyAppetizers

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