@tarasvegantreats: Hit ‘save’ for your roast dinner ritual🥔🪄👇🏽 INGREDIENTS [4-5 side dish] 1.8kg maris piper potatoes 6 garlic cloves 3 tablespoons cornflour Bunch of flat leaf parsley Sea salt Olive oil METHOD 1] Peel potatoes & chop in rough, diagonal halves- they do not need to be uniform chunks. Add to a large saucepan of boiling water 2] Boil for approx 15 minutes until tender & beginning to flake 3] In the meantime, add enough olive oil to thinly coat the base of a baking tray & place into a preheated oven at 200c for 10 minutes 4] Drain potatoes & scatter with cornflour, toss to combine 5] Carefully add potatoes to the hot oiled tray & toss 6] Drizzle the tops with more olive oil & a generous scattering of salt 7] Roast for 30 minutes at 200c 8] Remove from oven, toss thoroughly before adding minced garlic & roughly chopped parsley. Toss again & return to oven for a further 15-20 minutes at 180c until golden & crispy 9] Serve piping hot & enjoy! #roastdinner #sundayfood #potatoes #roastpotatoes #sundayroast

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Sunday 25 October 2026 09:27:11 GMT