@315justme: Slow Cooker Beef on Rice Savory beef and gravy slow cooked to tender perfection and served over rice - a healthy and hearty meal with minimal prep and cleanup! Prep Time 5 minutes mins Cook Time 8 hours hrs 0 minutes mins Total Time 8 hours hrs 5 minutes Servings: 6 servings Ingredients 2 pounds beef chunks 4 cups beef broth 1 onion chopped 1 teaspoon Italian seasoning 2-3 teaspoons salt or to taste 1 teaspoon black pepper or to taste ¼ cup cold water 3 tablespoons corn starch 4-6 cups brown or white rice (for serving) Instructions Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning. Cover and cook on low for 8 hours or on high for 4 hours. About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy! Notes Beef: this is a great chance to use inexpensive cuts like stew meat - the slow cooker will tenderize the beef and it will absorb lots of delicious flavor. #whatsfordinner? #phototrend #newrecipesposted #followmyrecipes #itsfallyall🍂🍁

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