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@jeobutternuts_: jeo and primo deep conversation. #jeoong #ongfam #pbbcollab3point0 #primo #fyp

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Region: PH
Sunday 25 October 2026 09:39:16 GMT
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never moved on #fyp #ertugrul #erhal
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@🙊🏐 [chloe.~.] @🪼 @Heeseung!!!! @unknown.account0921 @@mia @Bankroll gaming @Diana Vang @lily209vang @nikkiyang805 @rylee @Salvatore 🩰🪽 @🥀🥀 @￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ @￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴
@🙊🏐 [chloe.~.] @🪼 @Heeseung!!!! @unknown.account0921 @@mia @Bankroll gaming @Diana Vang @lily209vang @nikkiyang805 @rylee @Salvatore 🩰🪽 @🥀🥀 @￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ @￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴
2.5 cups of warm water 1 packet of instant yeast 1 spoonful of sugar 4.5 cups of flour 1.5 tablespoons of salt Knead the dough with a spatula (until it's very soft). Lightly grease the bag to prevent sticking. Let's cover it with a bag and soak it in a warm environment for 15 minutes. Let's fold the fermented dough with our hands and let it ferment again for 15 minutes. After the second fold, add sun-dried tomatoes to the fermented dough and fold it again (we do a total of 3 folding operations with 15-minute intervals). Cut the dough into three or four equal lengths without deflating the air. Twist them up. Let's make sections by folding oiled paper, leave a piece of dough for each section, cover it with a cloth, and let it ferment for 30 minutes. Put a bowl of water in a preheated oven at 220 degrees. Place the tray in the oven and bake for 35-40 minutes, checking frequently.#foodreview #bread
2.5 cups of warm water 1 packet of instant yeast 1 spoonful of sugar 4.5 cups of flour 1.5 tablespoons of salt Knead the dough with a spatula (until it's very soft). Lightly grease the bag to prevent sticking. Let's cover it with a bag and soak it in a warm environment for 15 minutes. Let's fold the fermented dough with our hands and let it ferment again for 15 minutes. After the second fold, add sun-dried tomatoes to the fermented dough and fold it again (we do a total of 3 folding operations with 15-minute intervals). Cut the dough into three or four equal lengths without deflating the air. Twist them up. Let's make sections by folding oiled paper, leave a piece of dough for each section, cover it with a cloth, and let it ferment for 30 minutes. Put a bowl of water in a preheated oven at 220 degrees. Place the tray in the oven and bake for 35-40 minutes, checking frequently.#foodreview #bread
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#jessepinkman #breakingbad

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