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@noemi42605:

Emy🎀🌸
Emy🎀🌸
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Sunday 25 October 2026 10:08:49 GMT
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#เพลิงพระนาง#ฟีดดดシ
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🍪 THICK CHOCOLATE CHIP COOKIES 🍫 Crispy golden edges, soft gooey centers, and loaded with chocolate. These bakery-style cookies are HUGE, and they’re worth every bite. 🤤 INGREDIENTS 🍪 * 2¼ cups (285g) all-purpose flour * ¼ tsp baking soda * ½ tsp baking powder * 1 tsp cornstarch * 1 cup (200g) dark brown sugar * 3 tbsp (37g) granulated sugar * 1 egg + 1 egg yolk (cold) * 1 cup (225g) unsalted butter (cold) * 1 tbsp vanilla bean paste * 1 cup (250g) semi-sweet chocolate chips * ½ cup (125g) milk chocolate chunks * Pinch of salt * ½ tsp instant coffee INSTRUCTIONS 👩‍🍳 1. Beat cubed cold butter on high for 2 minutes until creamy. Add both sugars and beat another 2–3 minutes. 2. Add the cold egg, egg yolk, and vanilla bean paste. Beat for 3–4 minutes until incorporated. 3. In a separate bowl, combine flour, baking soda, baking powder, cornstarch, salt, and instant coffee. 4. Gradually mix dry ingredients into wet ingredients. Fold in chocolate chips and chunks. Don’t overmix! 5. Scoop into tall 6 oz dough balls and freeze for at least 2 hours (or overnight). 6. Preheat oven to 350°F. Place 3–4 cookies per baking sheet, spaced about 4 inches apart. 7. Bake for 16–18 minutes until edges are golden and centers are soft. Let cool completely and enjoy! 💡 THE SECRET: Cold butter, an overnight freeze, and tall dough balls are the keys to those extra-thick bakery-style cookies! Save this recipe for your next cookie craving! 🍪❤️ #ChocolateChipCookies #CookieRecipe #Cookies #BakingTikTok #HomemadeCookies
🍪 THICK CHOCOLATE CHIP COOKIES 🍫 Crispy golden edges, soft gooey centers, and loaded with chocolate. These bakery-style cookies are HUGE, and they’re worth every bite. 🤤 INGREDIENTS 🍪 * 2¼ cups (285g) all-purpose flour * ¼ tsp baking soda * ½ tsp baking powder * 1 tsp cornstarch * 1 cup (200g) dark brown sugar * 3 tbsp (37g) granulated sugar * 1 egg + 1 egg yolk (cold) * 1 cup (225g) unsalted butter (cold) * 1 tbsp vanilla bean paste * 1 cup (250g) semi-sweet chocolate chips * ½ cup (125g) milk chocolate chunks * Pinch of salt * ½ tsp instant coffee INSTRUCTIONS 👩‍🍳 1. Beat cubed cold butter on high for 2 minutes until creamy. Add both sugars and beat another 2–3 minutes. 2. Add the cold egg, egg yolk, and vanilla bean paste. Beat for 3–4 minutes until incorporated. 3. In a separate bowl, combine flour, baking soda, baking powder, cornstarch, salt, and instant coffee. 4. Gradually mix dry ingredients into wet ingredients. Fold in chocolate chips and chunks. Don’t overmix! 5. Scoop into tall 6 oz dough balls and freeze for at least 2 hours (or overnight). 6. Preheat oven to 350°F. Place 3–4 cookies per baking sheet, spaced about 4 inches apart. 7. Bake for 16–18 minutes until edges are golden and centers are soft. Let cool completely and enjoy! 💡 THE SECRET: Cold butter, an overnight freeze, and tall dough balls are the keys to those extra-thick bakery-style cookies! Save this recipe for your next cookie craving! 🍪❤️ #ChocolateChipCookies #CookieRecipe #Cookies #BakingTikTok #HomemadeCookies
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