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@maeounkaliip: នាំរវល់ណាស់ឆដា😁@Soun Sokvann#ឡេមុខស្អាត #វីតាមីនកូលាបក្រហម #សេរ៉ូមមុខស្អាត

ម៉ែអូនកាលីប
ម៉ែអូនកាលីប
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Region: KH
Sunday 25 October 2026 10:43:03 GMT
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Comments

loeun.kakruna
LOEUN KAKRUNA :
រវល់ថតវីដេអូ💞
2026-10-28 00:44:48
0
angelllisss5
LYȘ25 :
ដើមហេតុ គឺនាងមុំ
2026-10-25 13:27:23
66
user9854520093266
A n h single ban💢🙄 :
ធីមសេដ្ឋីនី បុស្បា មកហេីយ😁
2026-10-25 10:48:58
9
user9435868581420
សីម៉ា សីម៉ា :
មុនគេម៉ែ☺️
2026-10-25 10:46:03
13
ryryr463
បាវបម្រើទាំងអស់ចាំស្តាប់ :
ទាន់ហើចែអូន
2026-10-25 10:45:48
1
ret.sreynich1
Nich និច្ច :
អត់ស្គាល់ឡេមុខស្អាត ដូចអត់ស្គាល់ម៉ែអូន ចុមម៉ែអូនពីណាគេបង ម៉ែអូនតារាមុខកញ្ចក់នឹងហា🥰🥰
2026-10-26 10:17:47
1
pich____yaa
BELLA🐸 :
ថែរសុខភាពផងម៉ែ🫶😘❤️
2026-10-25 21:00:03
0
user94066860040271
이연화 :
សូមឱ្យមានដល់ជំទាវទី 10
2026-10-30 01:36:50
0
oun.ain1
Oun Ain Oun Nv រតនះគិរី🔐🖤 :
ចង បានដល់ហើយ🥰
2026-11-04 03:28:57
0
s8429725
JU Bii💖🥹 :
្ចង់ឃើញបងថតរឿង GL😢😢
2026-10-26 02:36:42
1
lykhochjit1
Thunh. :
Torn mea o hy
2026-10-25 10:44:58
0
niza33908
Niza(នីហ្សា)🌻😝😝😝😝😝😝 :
ម៉ែសងផង🥰🥰🥰
2026-10-25 23:29:10
0
shiiluvyouu
Shii🦢 :
2026-10-26 10:18:38
0
eii.laa27
Laaa🐍 :
2026-10-26 05:20:28
0
win_4876
win_វីន🍙🍡 :
2026-10-27 00:47:40
0
sanhsreyneang1
<<^>>ស្រីនាង<<^>>៚🩵⏳🥊🥋 :
❤️
2026-11-03 12:08:55
0
sokvichheda
fun mum oun :
2026-10-28 16:28:00
0
srey.oun6060
មីJo :
2026-10-26 05:04:44
0
yurak218
☬ MIYURAK ☬ :
2026-10-25 12:36:38
0
callmeahphea
`۶ৎ: —Sensitive girl.𖤐 :
ម៉ែអូនលែងសូវអីហើយមែន🥹🫶
2026-10-25 15:03:16
0
vjtanam
vjtanam🇰🇭🇳🇿 :
Fan hz j
2026-10-26 02:23:14
0
user2569175744217
ឌីណា(ថ្ងៃទី4)(ខែ4(មេសា(2026(26 :
🥰🥰❤️❤️❤️
2026-10-25 14:53:16
0
pain89188pain
Sung Jin woo :
ចែ សុំសួរមួយមក ចែអាយុប៉ុន្មានហើយចែ🙏
2026-10-25 16:09:54
0
heangeric21
HeanGz :
2026-10-25 16:09:31
0
hour888777
Za Za :
សុំ10$ចែអូន☺️☺️
2026-10-25 10:45:14
0
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Apple Cinnamon Pull-Apart Bread Dough Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3¼ cups) * 1 tsp salt * 45g softened butter (3 tbsp) Cinnamon Butter Filling 65g softened butter (about 4½ tbsp), 50g brown sugar (¼ cup, packed), 1 tsp cinnamon powder. Apple Filling * 1 large apple, peeled and diced * 1 tbsp butter * 2 tbsp brown sugar * 1 tsp cinnamon powder * 1 tbsp lemon juice Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour, salt, and softened butter, then mix and coil fold the dough several times. Cover and rest for 20 minutes, then coil fold again. Cover and let rise for 2 hours. 2. Meanwhile, melt 1 tbsp butter in a saucepan, then add the diced apple, brown sugar, cinnamon, and lemon juice. Cook over medium heat until the apple softens and most of the liquid evaporates. Let cool completely. 3. Transfer the dough to a lightly floured surface and roll it into a rectangle. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top. 4. Spread the cooled apple filling evenly over the dough. 5. Cut the dough into squares, stack them on top of each other, and place them upright in a loaf pan lined with parchment paper. Cover and let rise for 15–25 minutes. 6. Bake at 360°F (182°C) for approximately 30–40 minutes, or until golden brown and fully baked. 7. Let the bread cool for 15–20 minutes. Meanwhile, mix 100g powdered sugar, 1–2 tbsp milk, and ½ tsp vanilla extract until smooth. Drizzle the glaze over the bread. #bread #baking #breadtok #cinnamonroll #homemadebread
Apple Cinnamon Pull-Apart Bread Dough Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3¼ cups) * 1 tsp salt * 45g softened butter (3 tbsp) Cinnamon Butter Filling 65g softened butter (about 4½ tbsp), 50g brown sugar (¼ cup, packed), 1 tsp cinnamon powder. Apple Filling * 1 large apple, peeled and diced * 1 tbsp butter * 2 tbsp brown sugar * 1 tsp cinnamon powder * 1 tbsp lemon juice Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour, salt, and softened butter, then mix and coil fold the dough several times. Cover and rest for 20 minutes, then coil fold again. Cover and let rise for 2 hours. 2. Meanwhile, melt 1 tbsp butter in a saucepan, then add the diced apple, brown sugar, cinnamon, and lemon juice. Cook over medium heat until the apple softens and most of the liquid evaporates. Let cool completely. 3. Transfer the dough to a lightly floured surface and roll it into a rectangle. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top. 4. Spread the cooled apple filling evenly over the dough. 5. Cut the dough into squares, stack them on top of each other, and place them upright in a loaf pan lined with parchment paper. Cover and let rise for 15–25 minutes. 6. Bake at 360°F (182°C) for approximately 30–40 minutes, or until golden brown and fully baked. 7. Let the bread cool for 15–20 minutes. Meanwhile, mix 100g powdered sugar, 1–2 tbsp milk, and ½ tsp vanilla extract until smooth. Drizzle the glaze over the bread. #bread #baking #breadtok #cinnamonroll #homemadebread

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