@wawayu840: Ingredients - 250g bread flour - 150ml warm milk - 3g instant yeast - 30g sugar - 3g salt - 25g butter - 1 egg (for brushing, optional) ## Steps 1. Pour warm milk into a bowl, add yeast and sugar. Stir gently and leave it for 5 minutes until bubbles appear. 2. Add bread flour and salt to the yeast mixture. Mix them into a rough dough. 3. Knead the dough for about 10 minutes. Add softened butter and keep kneading until you can stretch a thin, smooth fili 4. First fermentation: Cover the dough and let it rise in a warm place for 1 hour, until it doubles in size. 5. Take out the dough, press it gently to release air. Divide it into 3 equal parts and round them up. Rest for 15 minutes. 6. Roll each small dough into an oval shape, roll it up tightly from one end. Put the three rolls into a toast mould. 7. Second fermentation: Proof again until the dough reaches 80% height of the mould. Brush egg liquid on the surface. 8. Preheat the oven to 170°C. Bake for 30 minutes. 9. Take the toast out immediately after baking. Tap the mould to release the bread, and cool it on a rack before slicing.

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