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@blackskullsreaper: CHOCOLATE ICE CREAM RECIPE Ingredients: - 2 cups heavy cream (chilled) - 1 cup whole milk - 3/4 cup granulated sugar - 3/4 cup unsweetened cocoa powder - 1 tsp vanilla extract - Pinch of salt - 1 cup dark chocolate chunks / chocolate chips - Optional: 1/2 cup condensed milk for extra creaminess Instructions: In a large bowl, whisk together sugar, cocoa powder, and salt until no lumps. Add milk and vanilla extract, whisk until sugar is dissolved. Add heavy cream and mix well. For extra creamy texture, add condensed milk. Chill the mixture in the fridge for 2-3 hours. Pour into ice cream maker and churn according to maker instructions. Or pour into container and freeze, stirring every 1 hour for 4-5 hours. When half-frozen, fold in dark chocolate chunks. Freeze for at least 6 hours or overnight until firm. Scoop into a clear glass bowl and serve! Sprinkle extra chocolate chunks on top. Tips: Use high-quality cocoa and dark chocolate for richer flavor Don't over-churn to keep it creamy Let it sit 5 mins at room temp before scooping for perfect scoops Scoop, Serve and Enjoy

DevilChild Christina De Luca
DevilChild Christina De Luca
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Region: US
Sunday 25 October 2026 11:07:14 GMT
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blackskullsreaper
DevilChild Christina De Luca :
CHOCOLATE ICE CREAM RECIPE Ingredients: - 2 cups heavy cream (chilled) - 1 cup whole milk - 3/4 cup granulated sugar - 3/4 cup unsweetened cocoa powder - 1 tsp vanilla extract - Pinch of salt - 1 cup dark chocolate chunks / chocolate chips - Optional: 1/2 cup condensed milk for extra creaminess Instructions: In a large bowl, whisk together sugar, cocoa powder, and salt until no lumps. Add milk and vanilla extract, whisk until sugar is dissolved. Add heavy cream and mix well. For extra creamy texture, add condensed milk. Chill the mixture in the fridge for 2-3 hours. Pour into ice cream maker and churn according to maker instructions. Or pour into container and freeze, stirring every 1 hour for 4-5 hours. When half-frozen, fold in dark chocolate chunks. Freeze for at least 6 hours or overnight until firm. Scoop into a clear glass bowl and serve! Sprinkle extra chocolate chunks on top. Tips: Use high-quality cocoa and dark chocolate for richer flavor Don't over-churn to keep it creamy Let it sit 5 mins at room temp before scooping for perfect scoops Scoop, Serve and Enjoy
2026-10-25 11:07:23
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