@lil.crab4:

Lil Crab
Lil Crab
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Region: ZA
Sunday 25 October 2026 11:07:22 GMT
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ruvaraishe52
ruvaraishemurungw :
ndohodhesawo AURA
2026-10-25 15:06:09
2
lilcrab45
Lee :
🥺Saka ndozvamunoita
2026-10-25 12:18:30
3
lovexhikamhi
DA COUNTRY BOY OFFICIAL 🔥💥 :
huyai kuno madzibaba
2026-10-25 14:59:10
1
soddo.engaland
soddo Engaland :
Zvakawoma
2026-10-25 14:02:09
1
user8187434954447
christine :
hoyooooo
2026-10-25 13:56:35
1
user7695570151058
Mandlovu :
yoweeeee
2026-10-25 13:35:10
1
mikieh27
user9559757421913 :
haaa ndanyara 🙈🙈
2026-10-25 12:53:43
2
altonjohn01
altonjohn01 :
kooo wats happening
2026-10-25 13:03:37
1
user1798101355679
Gogo muku :
madzibaba huyai kuno madzibaba maiva paiko
2026-10-25 13:46:50
1
vee198911
masie :
ndimai vani
2026-10-25 12:32:16
3
chihee8
Chihee :
2026-10-25 14:03:32
1
spiwemapfacha
spiwe mapfacha :
😂😂😂😂😂😂zvakaoma
2026-10-25 14:11:43
0
tapiwatsuro140
Tapiwa Tsuro :
Huyai kuno madzibaba 😂😂
2026-10-25 12:56:21
3
oripa.matimba
oripa matimba :
madzibaba huyai kuno😂🤣🤣🤣🤣
2026-10-25 13:17:58
1
charlene.tasmha
Charlene favour :
mashona mmmmmm tisadaro
2026-10-25 13:30:07
1
user2935281877426
masuku :
kkkk kusvika pakuunganidza anamadzibaba vachigeza🤣🤣🤣
2026-10-25 14:18:31
1
user9883367238686
Rambo :
Mmm bho here uko 🙃🙃
2026-10-25 14:22:17
1
jaahtarietg
jaahtarie :
😅😂kakuitwa kupi kadhiri aka
2026-10-25 13:56:39
1
nashma37
Nashma :
Zvinosiririsa
2026-10-25 13:51:57
1
user2935281877426
masuku :
Tatenda Pinjisi akationesa zvimwe kkkk
2026-10-25 14:01:53
1
makhiweni2
intombi yeskhosini :
Asibunandi bezimfa zesiShoneni uyakhohlwa lokuthi kufiwe usukholisa 🤣🤣
2026-10-25 13:59:22
1
sausomurongoti
sauso :
madzibaba vakuenda kumberi
2026-10-25 13:38:29
1
scania1740
Tichafanana 🧎💦 :
Shame
2026-10-25 13:46:52
1
meavik6
Meavik :
that's wht mvur isikanayi
2026-10-25 13:43:43
1
mama.natashamai.sh
Mama Natasha🥰🥰Mai shumbaimwe :
zvinonakidza irisir hama yko izvo😂😂😂
2026-10-25 12:07:58
3
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Other Videos

Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS:  230g Cold Chopped Unsalted Butter  160g Caster Sugar  160g Light Brown Sugar  450g Chocolate Chunks or chips  475g Plain Flour  1 tsp Salt 3 tsp Baking Powder  3/4 tsp Baking Soda  2 Eggs  1 Egg Yolk  1 tsp Vanilla  INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral

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