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@laradgh8:

Lara🌺
Lara🌺
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Region: BE
Sunday 25 October 2026 11:19:42 GMT
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karimhoulali2
Bob :
Sublime
2026-10-26 08:18:39
1
shanakiam
Shana Kiam😻 :
Trop belle 😍
2026-10-25 11:21:57
1
le.batteur.du.596
⚜️🦔 le batteur du 59610 ⚜️🦔 :
jolie
2026-10-25 11:23:02
1
2spi_782
🇶🇦👁️ :
2026-10-25 22:33:03
1
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لینک ویدیو توی هایلایت یوتویوبه😊بعد این ویدیو یا مامانم میکشتم یا …😂
لینک ویدیو توی هایلایت یوتویوبه😊بعد این ویدیو یا مامانم میکشتم یا …😂
fair enough 😭😬 #fyp #foodreview #dad #food #coconut today’s lunch for dad: garlic noodles, chicken satay skewers, shrimp spring rolls, peanut sauce, @Calbee shrimp chips, @extragum, coconut Garlic noodles ⬇️ 1) Make the noodle sauce: mix 2 teaspoons @leekumkee.usa oyster sauce, 2 teaspoons Lee Kum Kee seafood soy sauce (or your preferred soy sauce), 2 teaspoons @Red Boat fish sauce, 2 teaspoons brown sugar, 2 teaspoons @Maggi USA seasoning sauce, and 2 teaspoons water. Set aside. 2) Boil 2 cups of lo mein noodles, drain well and set aside. 3) Heat 1 tablespoon of olive oil in a wok or large pan over medium heat. Add 2 tablespoons of butter and let it melt. Add 2 tablespoons of minced garlic and stir for just 5-8 seconds so as not to let the garlic burn. 4) Add in the noodles and stir-fry until glossy. 5) Pour in the prepared sauce and toss until the noodles are evenly coated. 6) Add a generous amount of chopped scallions and toss everything together. 7) Top with crushed peanuts, grated parmesan cheese, and black pepper, if you'd like. Serve.
fair enough 😭😬 #fyp #foodreview #dad #food #coconut today’s lunch for dad: garlic noodles, chicken satay skewers, shrimp spring rolls, peanut sauce, @Calbee shrimp chips, @extragum, coconut Garlic noodles ⬇️ 1) Make the noodle sauce: mix 2 teaspoons @leekumkee.usa oyster sauce, 2 teaspoons Lee Kum Kee seafood soy sauce (or your preferred soy sauce), 2 teaspoons @Red Boat fish sauce, 2 teaspoons brown sugar, 2 teaspoons @Maggi USA seasoning sauce, and 2 teaspoons water. Set aside. 2) Boil 2 cups of lo mein noodles, drain well and set aside. 3) Heat 1 tablespoon of olive oil in a wok or large pan over medium heat. Add 2 tablespoons of butter and let it melt. Add 2 tablespoons of minced garlic and stir for just 5-8 seconds so as not to let the garlic burn. 4) Add in the noodles and stir-fry until glossy. 5) Pour in the prepared sauce and toss until the noodles are evenly coated. 6) Add a generous amount of chopped scallions and toss everything together. 7) Top with crushed peanuts, grated parmesan cheese, and black pepper, if you'd like. Serve.

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