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@abdel.alhass:

𝙰𝙱𝙳𝙴𝙻 𝙰𝙻-𝙷𝙰𝚂𝚂𝙰𝙽𝙴
𝙰𝙱𝙳𝙴𝙻 𝙰𝙻-𝙷𝙰𝚂𝚂𝙰𝙽𝙴
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Region: TD
Sunday 25 October 2026 11:27:45 GMT
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user5056534324932
جنرال مرتضى :
2026-10-25 14:49:27
3
babiker.khalil7
babiker khalil :
الشاي حقنا بطير
2026-10-25 18:41:57
0
kafwt0
َ :
وجع بكن [دموع الفرح][ضحكة كبيرة]
2026-10-25 18:09:55
0
.m.a5828
🧃آل بسـوليـﮯ§🧃 :
2026-10-25 17:41:23
0
user1795328362875
الماحي إبراهيم :
@@@@الماضي
2026-10-25 14:07:16
0
sadamzakaria88
ان برشلونة يا سلام :
هههههه
2026-10-25 15:21:58
0
user10298702581471
بيكو مدريد :
2026-10-25 15:07:50
0
abbas.beny
Abbas Beny :
2026-10-25 16:35:41
0
user1606656075085
user1606656075085 :
2026-10-25 14:11:54
0
user5367511976382
ادم صالح عبدالقادر :
ايبستيتث
2026-10-25 14:42:39
0
user5311328812854
ود بره ود بره :
😂😂😂
2026-10-25 19:23:28
0
alhadjissa53
ALHADJissa :
🥰🥰🥰
2026-10-25 18:47:26
0
user8483066998115
عصام عبد الله ادم حسبو :
[مؤثر][مؤثر][مؤثر]
2026-10-25 19:08:24
0
user476614561480
شبلى شو :
😳😳😳
2026-10-25 19:05:54
0
hgvjbjjkhvgj
جندي المفلت :
[فوز][فوز][فوز]
2026-10-25 19:09:14
0
m0cll7
محمد صالح عمر :
[مؤثر][مؤثر][مؤثر]
2026-10-25 19:03:46
0
maharas.number.1
ابكر :
😁😁😁
2026-10-25 19:00:05
0
user8113235939433
💔 :
✌️✌️✌️
2026-10-25 18:58:23
0
user8113235939433
💔 :
😁😁😁
2026-10-25 18:58:18
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user5022741780738
ميهاالماركة :
🥰🥰🥰
2026-10-25 18:53:35
0
user55080294885425
ابراهيم عبد :
🥰🥰🥰
2026-10-25 18:51:04
0
user3988469475583
ود المـــــــــ👑ــــــــلوك👑 :
[قوة][قوة][قوة][قوة][قوة]
2026-10-25 19:05:41
0
fud8922
MHAMHAT MSS :
🥰🥰🥰
2026-10-25 18:48:34
0
usethisfor3
علي صادق أبكر عثمان :
😁😁😁
2026-10-25 19:08:49
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user2996386232244
حمزة سعيد :
[مؤثر][مؤثر][مؤثر]
2026-10-25 11:30:18
0
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Other Videos

Replying to @luls82 remember that cashmere is an extremely valuable fiber and you're not just paying for the quality, but also how the animals and how the people are being treated. So I don't buy cashmere from fast fashion brands because logically speaking, cashmere can't be that cheap without cutting out certain parts in the production process. So these are more affordable but still by no means cheap. I put together a pretty big list of more brands and pieces I love on my ShopMy 🩷 @Nona the label @Soft Goat Cashmere @SOSUE #fashion #styletips #learnontiktok #timeless #elegant
Replying to @luls82 remember that cashmere is an extremely valuable fiber and you're not just paying for the quality, but also how the animals and how the people are being treated. So I don't buy cashmere from fast fashion brands because logically speaking, cashmere can't be that cheap without cutting out certain parts in the production process. So these are more affordable but still by no means cheap. I put together a pretty big list of more brands and pieces I love on my ShopMy 🩷 @Nona the label @Soft Goat Cashmere @SOSUE #fashion #styletips #learnontiktok #timeless #elegant
#testimony #christiantiktok #fyp #ትዳር #videoviral
#testimony #christiantiktok #fyp #ትዳር #videoviral
#хайрли тонг ♥️ ♥️ ♥️
#хайрли тонг ♥️ ♥️ ♥️
os donos da música literalmente — #sszyaass #hoteltransylvania #mavis #mavisandjohnny #romcom
os donos da música literalmente — #sszyaass #hoteltransylvania #mavis #mavisandjohnny #romcom
AND HERE SHE IS. The main event, chicken biryani, dressed up in the most beautiful lehenga that made me feel like a princess❤️ Happy Diwali ✨🪔 MAIN COURSE- Chicken Biryani 🍗✨ Ingredients • 1 kg chicken thighs (bone-in preferred; skin removed if you like) • 250 g Greek/plain full-fat yoghurt • 2 tbsp ghee (for the marinade) • 2 tbsp ginger & garlic paste • 2 tsp chilli powder, ½ tsp turmeric powder, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp salt • Juice of ½ lemon • 250 g fried onions (homemade or shop-bought) • 400 g basmati rice, washed until water runs clear and soaked 30 minutes • Whole spices for the rice: 2 bay leaves, 4 green cardamom pods, 1 star anise, 1–2 cinnamon sticks, 4 cloves, 1 black cardamom, 1 tsp cumin seeds, salt to taste • 3 tbsp ghee (for layering / finishing) • handful mint leaves, chopped • handful coriander, chopped • Few strands saffron soaked in warm milk • 1 tbsp kewra water • 1½ lemons, sliced thinly into rounds Method: 1. Marinate the chicken thighs with yoghurt, garlic and ginger paste, all the spices, salt, and lemon juice. Mix well, cover, and refrigerate overnight. 2. Boil the soaked rice in plenty of salted water for about 7 minutes, until it’s three-quarters cooked. Drain through a sieve. 3. In a large heavy pot, heat 2 tbsp ghee and cook the chicken till it’s partially done and spread all the marinated chicken evenly across the bottom. 4. Layer over half the rice, then scatter on half the fried onions, mint, coriander, lemon slices, drizzle of ghee, splash of kewra water, and a spoonful of the saffron milk. 5. Add the remaining rice and repeat the toppings. 6. Cover tightly with foil and a lid, and cook on a very low heat on the hob for 30 minutes, until the chicken is tender, the rice is cooked fully and everything’s beautifully fragrant. 7. Rest 10 minutes, then gently mix from the bottom so every scoop has rice, masala, and chicken. Serve alongside raita🥒
AND HERE SHE IS. The main event, chicken biryani, dressed up in the most beautiful lehenga that made me feel like a princess❤️ Happy Diwali ✨🪔 MAIN COURSE- Chicken Biryani 🍗✨ Ingredients • 1 kg chicken thighs (bone-in preferred; skin removed if you like) • 250 g Greek/plain full-fat yoghurt • 2 tbsp ghee (for the marinade) • 2 tbsp ginger & garlic paste • 2 tsp chilli powder, ½ tsp turmeric powder, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp salt • Juice of ½ lemon • 250 g fried onions (homemade or shop-bought) • 400 g basmati rice, washed until water runs clear and soaked 30 minutes • Whole spices for the rice: 2 bay leaves, 4 green cardamom pods, 1 star anise, 1–2 cinnamon sticks, 4 cloves, 1 black cardamom, 1 tsp cumin seeds, salt to taste • 3 tbsp ghee (for layering / finishing) • handful mint leaves, chopped • handful coriander, chopped • Few strands saffron soaked in warm milk • 1 tbsp kewra water • 1½ lemons, sliced thinly into rounds Method: 1. Marinate the chicken thighs with yoghurt, garlic and ginger paste, all the spices, salt, and lemon juice. Mix well, cover, and refrigerate overnight. 2. Boil the soaked rice in plenty of salted water for about 7 minutes, until it’s three-quarters cooked. Drain through a sieve. 3. In a large heavy pot, heat 2 tbsp ghee and cook the chicken till it’s partially done and spread all the marinated chicken evenly across the bottom. 4. Layer over half the rice, then scatter on half the fried onions, mint, coriander, lemon slices, drizzle of ghee, splash of kewra water, and a spoonful of the saffron milk. 5. Add the remaining rice and repeat the toppings. 6. Cover tightly with foil and a lid, and cook on a very low heat on the hob for 30 minutes, until the chicken is tender, the rice is cooked fully and everything’s beautifully fragrant. 7. Rest 10 minutes, then gently mix from the bottom so every scoop has rice, masala, and chicken. Serve alongside raita🥒


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