@candygigiyoung: Naughty #comedy #explore #fyp

Candy Gigi

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Region: GB

Sunday 25 October 2026 11:44:31 GMT

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Comments

▽ :

The restaurant employee

2026-10-25 11:50:33

93

❤️ Stan’s left buttcheek 💙 :

everybody quiet my show is on

2026-10-28 00:40:38

0

🧁🪽 :

oh well this is beautiful candy…

2026-10-25 11:50:32

41

carold.sk :

MY CUNTY QUEEN IS ONNN

2026-10-25 11:50:05

29

Grey_fry :

Let’s hope he gets back to you 😂😂

2026-10-25 11:52:01

7

victoria🪽 :

I love these prank call videos

2026-10-25 12:58:55

1

GLIMMEREYE :

2026-10-25 17:17:40

2

🪖CADET🪖 :

Oh..

2026-10-25 14:20:16

2

`* 🎀 𝒮𝒸💞𝓇𝓅𝓈 🎀 *` :

Girl 🤣 🤣

2026-10-25 11:49:49

2

￴ ￴ ￴￴ ￴ ￴￴ ￴￴ ￴ ￴￴ ￴ ￴￴ ￴ ￴￴ :

Oh my gosh gigi 😭

2026-10-25 11:57:05

2

🍂Lixsy🍁 :

Omg u live near me!

2026-10-26 10:53:40

1

x x x :

HARLOW OMG MY TOWN 😭

2026-10-25 21:48:11

0

TheoTells :

You excelled yourself

2026-10-25 13:56:04

1

freddie ewan :

CRYING

2026-10-25 11:49:44

1

ℋ𝒶𝓇𝓁ℴ𝓌 :

Harlow ?

2026-10-25 14:24:25

0

♎️Naomi♎️ :

😂

2026-10-25 11:51:12

1

fran🪩😽🌸 :

2026-10-27 17:11:38

0

fran🪩😽🌸 :

AHAHAHHAHAHAHA

2026-10-27 17:12:29

0

Apple User654632 :

lol

2026-10-25 19:18:53

0

TDFEE :

G

2026-10-25 11:49:02

0

★𝐌𝑎𝑐𝑎𝑢𝑙𝑒𝑦 𝐉𝑜𝑛𝑒𝑠★ :

FIRST

2026-10-25 11:48:26

0

♎️Naomi♎️ :

HAHAHAHAHA fkn luv ya

2026-10-25 11:50:44

0

ꀘꍏꀤ꓄꒒ꌩꈤ :

You what

2026-10-25 16:02:20

0

mary_jane :

You should pin the one woman musical I can’t find it and it was wonderful

2026-10-25 16:01:24

0

︳𝔊𝔢𝔬𝔯𝔤𝔢 ︳ :

ILY

2026-10-25 11:47:32

0

To see more videos from user @candygigiyoung, please go to the Tikwm homepage.

Other Videos

Soup Sunday 7/18 Lentil and Ham Hough Soup Something I’m really proud of - if you google ‘lentil and ham soup’, this is the first option that pops up 🥹🫶🏻 It has gotta be up there with my most popular recipe posts, so since I was batch cooking some to stock the freezer for winter time ❄️ it seemed appropriate to share this Scottish favourite for Soup Sunday! If you haven’t tried this recipe - get on it 😉 and if you have, then please let others know in the comments if you like it (or love it). Ingredients - 300g lentils - 1 smoked ham hock - 3 or 4 ham stock cubes - 3 litres of water - 1/2 turnip - 2 carrots - 2 onions - 2 bay leaves - large handful parsley Method 1. Rinse out lentils with water, until the water is clear after rinsing (you can leave them soaking for 30 mins then rinse if you want) 2. Grate turnip and carrots, finely chop onion and add to large soup pot on top of ham hock 3. Add bay leaves, stock & lentils to soup pot with veg 4. Cook on medium heat for approx 2.5 hours 5. After 2 hours, remove the ham hock from the pot to shred it (continue soup simmering whilst you do this) 6. Allow ham hock to cool slightly then remove fat, strip meat from bone in chunks then break up into shreds with hands/fingers or chop into pieces 7. Use potato masher (yep, that trusty utensil!) to mash up your soup to achieve desired consistency 8. Finally, add chopped fresh parsley and shredded ham hock back into soup pot Note: if you have time, simmer your ham for an hour or two before adding the vegetables (this will sure it is break apart in the mouth shreddable). #soupsunday #soup #souprecipe #soupseries #lentilsoup

Soup Sunday 7/18 Lentil and Ham Hough Soup Something I’m really proud of - if you google ‘lentil and ham soup’, this is the first option that pops up 🥹🫶🏻 It has gotta be up there with my most popular recipe posts, so since I was batch cooking some to stock the freezer for winter time ❄️ it seemed appropriate to share this Scottish favourite for Soup Sunday! If you haven’t tried this recipe - get on it 😉 and if you have, then please let others know in the comments if you like it (or love it). Ingredients - 300g lentils - 1 smoked ham hock - 3 or 4 ham stock cubes - 3 litres of water - 1/2 turnip - 2 carrots - 2 onions - 2 bay leaves - large handful parsley Method 1. Rinse out lentils with water, until the water is clear after rinsing (you can leave them soaking for 30 mins then rinse if you want) 2. Grate turnip and carrots, finely chop onion and add to large soup pot on top of ham hock 3. Add bay leaves, stock & lentils to soup pot with veg 4. Cook on medium heat for approx 2.5 hours 5. After 2 hours, remove the ham hock from the pot to shred it (continue soup simmering whilst you do this) 6. Allow ham hock to cool slightly then remove fat, strip meat from bone in chunks then break up into shreds with hands/fingers or chop into pieces 7. Use potato masher (yep, that trusty utensil!) to mash up your soup to achieve desired consistency 8. Finally, add chopped fresh parsley and shredded ham hock back into soup pot Note: if you have time, simmer your ham for an hour or two before adding the vegetables (this will sure it is break apart in the mouth shreddable). #soupsunday #soup #souprecipe #soupseries #lentilsoup

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#ဆရာကြီးအပြုံးတေအောက်မှာကျရှုံး😭🧊💗#fypシ #foryoupage #ကြူးမယ်ကွာ🙈💗 #ဘာညာအနေထားလေးပေါ့😁😁😁😘😘

#ဆရာကြီးအပြုံးတေအောက်မှာကျရှုံး😭🧊💗#fypシ #foryoupage #ကြူးမယ်ကွာ🙈💗 #ဘာညာအနေထားလေးပေါ့😁😁😁😘😘

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