@shali.immigration: URGENT HIRING 🇱🇰✈️🇦🇪 post 13 VECUNCY AVAILABLE #viralvideo #trending #pypシtiktok☆♡🦋 #yourpage #🇱🇰✈️🇦🇪❤️DUBAI

SHALI IMMIGRATION 🇦🇪

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Region: AE

Sunday 25 October 2026 11:51:01 GMT

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Comments

rani perera :

🥰🥰🥰🥰🥰 thenks

2026-10-26 07:09:28

0

H.G.S💥💫❤️ :

විස්තර දෙන්න පුළුවන් ද

2026-10-25 20:36:57

0

Muthu 🇸🇬 :

Math lanakawe inne math puluwnada enna dr🥰

2026-10-26 03:34:24

0

Dammi ♥️ :

good job

2026-10-26 02:36:11

0

sadamali :

Koheda thiyanne

2026-10-25 17:51:47

0

🇦🇪lakshikasenarathna1🇱🇰 :

Job money gnnwd

2026-10-25 22:09:34

0

rizwan mohamed :

1st job money 1200aed to 1500aed after 12 hours duty 1 hour brake traveling 3 to 4 hours so nice job

2026-10-26 04:27:21

0

Nimesha sewwandi :

koheda

2026-10-26 08:51:49

0

SAAM SAAM :

ජොබ් මනි හොරුන්ට අහුවෙන්න එපා

2026-10-26 04:51:35

0

sanju Frdzz 🇦🇪🇱🇰 :

can i apply in srilanka??

2026-10-26 04:23:26

0

pixcal heart :

ane kohamada karanne pls.halp

2026-10-26 07:42:27

0

Susila Rathnayaka :

ජොබ් මානි ගන්නවාද

2026-10-25 22:37:43

0

user1569462968295 :

ha

2026-10-26 06:00:43

0

angle :

koheda tiyenne

2026-10-25 23:23:58

0

Shani :

koheda thiyanne

2026-10-26 02:56:48

0

Dj Dulaj :

Mn Lankawe inme puluwan d

2026-10-26 01:50:10

0

shashi@@@shachi :

tawama tiyenawada

2026-10-26 01:49:01

0

Chamiya🇱🇰👉🇦🇪 :

visthara danna puluwanda

2026-10-25 23:22:47

0

Jayantha Ranweera :

wayasa. kiyak wenakal. gannawada

2026-10-25 18:31:21

0

Anu sudda :

koheda yanne

2026-10-25 18:26:48

0

aruna sri ❤️🇱🇰❤️🇵🇸 👍 uh :

koheda

2026-10-25 21:58:52

0

manju :

koheda

2026-10-26 09:03:51

0

shani :

koheda

2026-10-25 18:59:44

0

niro :

koheda midd

2026-10-25 18:54:58

0

Nisala sada :

koheda

2026-10-26 00:33:47

0

To see more videos from user @shali.immigration, please go to the Tikwm homepage.

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Mê #xuhuong

သူစိတ်ဆိုးနေတာလေးက နင်နဲ့အရမ်းတူဒါပဲနော်သူငယ်ချင်း....😑😐 #မင်္ဂလာပါ #စာသားedit #🤪🤪🤪 #fypシ゚viral #foryoupage

သူစိတ်ဆိုးနေတာလေးက နင်နဲ့အရမ်းတူဒါပဲနော်သူငယ်ချင်း....😑😐 #မင်္ဂလာပါ #စာသားedit #🤪🤪🤪 #fypシ゚viral #foryoupage

Speechless.. #warzone #callofduty #rebirthisland #mw3

Speechless.. #warzone #callofduty #rebirthisland #mw3

This Sunday Supper is sponsored by our friends @Blue Runner Foods. Emeril’s Creole Pork Chops with Kicked Up White Beans 4 tablespoons olive oil 1 medium onion, chopped 1 rib celery, minced 1 bell pepper, chopped 2 teaspoons Emeril’s Original Essence, or to taste (plus for pork chops) 4 ounces chopped tasso or smoked ham 8 cloves garlic, minced One 26 ounce can Blue Runner Creole Cream Style Navy Beans with Creole Mirepoix One 16-ounce can Blue Runner Creole Cream Style Navy Beans (spicy or regular) ½ cup water ¼ cup sliced green onions 4 to 6 thick-cut pork chops ½ cup water or chicken broth Cooked white rice, for serving (optional) Heat a Dutch oven or sided sauté pan over medium high heat and add 3 tablespoons of the olive oil. When hot, add the onion, celery, bell pepper, and season with the Essence. Cook until vegetables are soft and lightly caramelized. Add the tasso and garlic and cook until fragrant, about 2 minutes. Add both cans of the beans and the water, stir, and cook until flavors come together and beans have the desired consistency, 10 to 15 minutes. Heat a large sauté pan over medium heat until hot, then add the remaining olive oil. Season the pork chops on both sides with Essence, salt, and pepper, and add the pork chops. Cook, in batches if necessary, until golden brown on the first side, 3 to 4 minutes, then turn and cook on the second side until the desired temperature, (timing will depend on the thickness). An instant thermometer inserted into the center should read 135-138 degrees F. Remove the pork chops from the sauté pan and allow to rest briefly before serving. Repeat with any remaining pork chops. Serve the pork chops next to a helping of the white beans (and rice, if desired). Garnish with green onions. Optional step: Deglaze the pan briefly with a splash of water if desired; these pan drippings are delicious drizzled over the pork chops and white beans. Serves 4 to 6

This Sunday Supper is sponsored by our friends @Blue Runner Foods. Emeril’s Creole Pork Chops with Kicked Up White Beans 4 tablespoons olive oil 1 medium onion, chopped 1 rib celery, minced 1 bell pepper, chopped 2 teaspoons Emeril’s Original Essence, or to taste (plus for pork chops) 4 ounces chopped tasso or smoked ham 8 cloves garlic, minced One 26 ounce can Blue Runner Creole Cream Style Navy Beans with Creole Mirepoix One 16-ounce can Blue Runner Creole Cream Style Navy Beans (spicy or regular) ½ cup water ¼ cup sliced green onions 4 to 6 thick-cut pork chops ½ cup water or chicken broth Cooked white rice, for serving (optional) Heat a Dutch oven or sided sauté pan over medium high heat and add 3 tablespoons of the olive oil. When hot, add the onion, celery, bell pepper, and season with the Essence. Cook until vegetables are soft and lightly caramelized. Add the tasso and garlic and cook until fragrant, about 2 minutes. Add both cans of the beans and the water, stir, and cook until flavors come together and beans have the desired consistency, 10 to 15 minutes. Heat a large sauté pan over medium heat until hot, then add the remaining olive oil. Season the pork chops on both sides with Essence, salt, and pepper, and add the pork chops. Cook, in batches if necessary, until golden brown on the first side, 3 to 4 minutes, then turn and cook on the second side until the desired temperature, (timing will depend on the thickness). An instant thermometer inserted into the center should read 135-138 degrees F. Remove the pork chops from the sauté pan and allow to rest briefly before serving. Repeat with any remaining pork chops. Serve the pork chops next to a helping of the white beans (and rice, if desired). Garnish with green onions. Optional step: Deglaze the pan briefly with a splash of water if desired; these pan drippings are delicious drizzled over the pork chops and white beans. Serves 4 to 6

#คาเฟ่บางนา #คาเฟ่เปิดใหม่ #คาเฟ่แถวบางนา @GLAMOUR CAFE & BAR

#คาเฟ่บางนา #คาเฟ่เปิดใหม่ #คาเฟ่แถวบางนา @GLAMOUR CAFE & BAR

Nhiều người hỏi mình người Bắc chắc mới vào Nam sống phải không? Mình bảo ừ, mới đâu đó 30 năm thôi ahihi.#dinhhang #dinhhangdichoi#BaoTinManhHai #vangsondatviet

Nhiều người hỏi mình người Bắc chắc mới vào Nam sống phải không? Mình bảo ừ, mới đâu đó 30 năm thôi ahihi.#dinhhang #dinhhangdichoi#BaoTinManhHai #vangsondatviet

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