@the_cozy_motion: 🍁 Maple Pecan Baked Oatmeal with Roasted Figs A warm, custardy maple-pecan baked oatmeal with caramelized figs and golden toasted edges. Perfect for a slow Sunday. Makes 4 | Prep 10 min | Bake 35 min INGREDIENTS • 2 cups (180 g) rolled oats • 1½ cups (360 ml) milk • 2 eggs • ⅓ cup (80 ml) maple syrup, plus extra • 2 tbsp (28 g) melted butter • 1 tsp vanilla • 1 tsp cinnamon • 1 tsp baking powder • ¼ tsp salt • 6 fresh figs, halved • ½ cup (55 g) chopped pecans METHOD 1. Heat oven to 350°F (175°C); grease an 8-inch square dish. 2. Whisk milk, eggs, syrup, butter and vanilla. Stir in oats, cinnamon, baking powder and salt. 3. Pour into dish; nestle figs on top, cut side up. 4. Bake 25 min; scatter pecans over top, then bake 10–15 min more until set and golden. 5. Rest 5 min; serve with maple syrup or yogurt. Save this cozy weekend breakfast! Would you add vanilla yogurt? 🍯 #BakedOatmeal #MaplePecan #CozyBreakfast #FallBaking #BreakfastIdeas #TheCozyMotion

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Sunday 25 October 2026 12:00:11 GMT