@sofe_.8: ملخص الفصل الثاني🧪 #اكسبلور #مدرسة #طلاب #كيمياء #ميسان

أ. مصطفى أحمد| كيمياء🧑‍🔬

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Region: IQ

Sunday 25 October 2026 12:25:57 GMT

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يناير :

سويلنا على باقي الفصول رحم الله والديك

2026-10-27 21:24:39

3

عائلتي أعز ما أملك :

موجوده ملزمه بيدي اف الله يوفقك

2026-10-27 09:08:35

1

محمـد :

هاي دور ثالث ؟

2026-10-27 10:23:54

1

A :

ربي يوفقك استاذ نزلنه بعد الأفصل البقيه 💔

2026-10-27 17:56:47

1

عقيل مؤيد ⚔️ :

عاشت ايدك استاذ

2026-10-26 16:56:15

1

𝑸 :

شكراً استاذ الله يطول بعمرك 🩷

2026-10-25 12:55:49

3

𝑩𝑵𝑰𝑵 :

انزين الحك ادرس هسه لا

2026-10-27 10:21:18

1

medo :

بداعت امك اريد فصل الثالث والرابع اريد اقرة عليهم

2026-10-26 11:51:40

1

امي جنه :

2026-10-26 19:29:52

1

|[ يـــا عـلــي ]| :

هنيال العماره بيك

2026-10-25 16:55:27

1

طماطي ❤️ :

أستاذ فدوا اعتمدهم للتمهيدي ؟

2026-10-27 17:45:02

0

ولاية علي :

عاشت ايدك ستاذ جه بوقته

2026-10-25 15:42:26

1

Hiba✨💖 :

من جنت بالثالث وين جنت أستاذ؟!🙂💞💔

2026-10-25 16:15:20

2

🩷 :

شكرا أستاذ

2026-10-26 05:37:47

0

حمد 🌿 :

عاشت ايدك ستاذ ❤️

2026-10-25 22:24:29

1

𝓜𝓳𝓽𝓪𝓫𝓪♡🗽 :

عاشت ايدك استاذي+موفق

2026-10-25 18:07:23

1

Mr.Alhassan :

عاشت الايادي 🔥❤️

2026-10-26 10:45:56

1

🤍~. D :

عاشت الايادي استاذ

2026-10-25 17:26:48

0

نـانـه :

.

2026-10-25 15:47:54

1

☆♡☆ :

2026-10-25 15:38:20

1

... :

شكراً استاذ

2026-10-25 12:32:47

1

أ. مصطفى أحمد| كيمياء🧑‍🔬 :

طلاب حفظ للبوست ومشاركة خل الكل يستفاد منه🧪

2026-10-25 16:17:10

3

𝑯𝒖𝒔𝒔𝒊𝒆𝒏 :

❤️❤️❤️

2026-10-25 17:36:16

1

بنيـنَ. :

❤️❤️

2026-10-26 06:49:41

1

مجروح من قبلك :

🥰🥰🥰

2026-10-27 08:29:28

1

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🇹🇷 TURKISH ISKENDER KEBAB 🤤 Juicy beef kebab, crispy pita, charred veggies, rich tomato sauce, and sizzling chilli butter topped with creamy yogurt! ❤️ This homemade Iskender Kebab is a must-try for your winter cravings! ✨ INGREDIENTS 🥩 For Beef Kebab - 500g beef mince (20% fat) - 1 tbsp garlic paste - 1 small onion, finely grated - 1 tbsp yogurt - 1 tbsp olive oil - 1 tsp paprika - ½ tsp black pepper - 1 tsp salt - ½ tsp cumin powder - 1 tbsp breadcrumbs 🍅 For Tomato Sauce - 2 tbsp butter - 1 cup tomato puree - 1 tbsp tomato paste - ½ tsp paprika - Salt & black pepper to taste - ½ cup water 🫓 For Assembly - Pita bread, sliced - 1 tbsp olive oil - Onion, tomato & green chillies, for charring - 2 tbsp melted butter - Chilli flakes & chopped parsley - Thick yogurt, for serving 👩🏻‍🍳 METHOD 1. Mix all kebab ingredients. Divide into 2 balls, flatten each between zip-lock bags using a rolling pin, and freeze until firm. 2. Sauté pita slices in olive oil until crispy. Remove and char the onion, tomato, and green chillies on high heat. 3. For the sauce, melt butter, sauté tomato paste, then add tomato puree, spices, and water. Simmer for 5–7 minutes. 4. Remove the frozen kebab sheets from the bags, cut into thin strips, and fry in olive oil until juicy, browned, and slightly charred. Cook thoroughly. 5. Assemble with crispy pita, beef strips, charred vegetables, and tomato sauce. 6. Melt butter, mix in chilli flakes and parsley, and pour over the kebab. Add scoops of thick yogurt on both sides and serve hot! #IskenderKebab #TurkishKebab #TurkishFood #BeefKebab #KebabRecipe

🇹🇷 TURKISH ISKENDER KEBAB 🤤 Juicy beef kebab, crispy pita, charred veggies, rich tomato sauce, and sizzling chilli butter topped with creamy yogurt! ❤️ This homemade Iskender Kebab is a must-try for your winter cravings! ✨ INGREDIENTS 🥩 For Beef Kebab - 500g beef mince (20% fat) - 1 tbsp garlic paste - 1 small onion, finely grated - 1 tbsp yogurt - 1 tbsp olive oil - 1 tsp paprika - ½ tsp black pepper - 1 tsp salt - ½ tsp cumin powder - 1 tbsp breadcrumbs 🍅 For Tomato Sauce - 2 tbsp butter - 1 cup tomato puree - 1 tbsp tomato paste - ½ tsp paprika - Salt & black pepper to taste - ½ cup water 🫓 For Assembly - Pita bread, sliced - 1 tbsp olive oil - Onion, tomato & green chillies, for charring - 2 tbsp melted butter - Chilli flakes & chopped parsley - Thick yogurt, for serving 👩🏻‍🍳 METHOD 1. Mix all kebab ingredients. Divide into 2 balls, flatten each between zip-lock bags using a rolling pin, and freeze until firm. 2. Sauté pita slices in olive oil until crispy. Remove and char the onion, tomato, and green chillies on high heat. 3. For the sauce, melt butter, sauté tomato paste, then add tomato puree, spices, and water. Simmer for 5–7 minutes. 4. Remove the frozen kebab sheets from the bags, cut into thin strips, and fry in olive oil until juicy, browned, and slightly charred. Cook thoroughly. 5. Assemble with crispy pita, beef strips, charred vegetables, and tomato sauce. 6. Melt butter, mix in chilli flakes and parsley, and pour over the kebab. Add scoops of thick yogurt on both sides and serve hot! #IskenderKebab #TurkishKebab #TurkishFood #BeefKebab #KebabRecipe

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