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Sunday 25 October 2026 12:50:07 GMT
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Я Бетмен 😂💀 #дэдпул #халк #капитанамерика #чёрнаямамба
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Garlic Butter Steak & Shrimp over Creamy Parmesan Mashed Potatoes 🥩🍤 Serves 4 Ingredients Mashed potatoes * 2 lb Yukon Gold potatoes, peeled and cubed * 4 tbsp butter * ½ cup warm heavy cream or milk, plus more as needed * ½ cup freshly grated Parmesan * Salt and pepper, to taste Steak & shrimp * 1 lb sirloin or ribeye, cut into 1½-inch pieces * 1 lb large shrimp, peeled and deveined * 1 tbsp olive oil * 3 tbsp butter, divided * 4 garlic cloves, minced * ½ tsp smoked paprika * Salt and pepper, to taste Creamy Parmesan sauce * 1 tbsp butter * 3 garlic cloves, minced * ½ cup chicken broth * ¾ cup heavy cream * ½ cup freshly grated Parmesan For topping * 4 slices cooked bacon, crumbled * 2 green onions, sliced * Chopped parsley Instructions 1. Boil potatoes in salted water for 15–20 minutes, until fork-tender. Drain well, then mash with butter, warm cream, Parmesan, salt, and pepper until smooth. 2. Pat steak and shrimp dry. Season steak with salt and pepper; season shrimp with paprika, salt, and pepper. 3. Heat olive oil in a large skillet over medium-high heat. Sear steak in batches for about 2–3 minutes per side, depending on thickness and desired doneness. Add 1 tablespoon butter and half the garlic during the final 30 seconds. Transfer to a plate. 4. Reduce heat to medium. Add remaining 2 tablespoons butter and shrimp. Cook about 2 minutes per side, until opaque, adding remaining garlic during the final 30 seconds. Remove shrimp. 5. In the same skillet, melt the sauce butter. Add garlic and stir for 30 seconds. Pour in broth, scraping up the browned bits. Stir in cream and simmer gently for 3–4 minutes. 6. Reduce heat to low and stir in Parmesan until smooth. Add a splash of broth if the sauce is too thick. Taste before adding salt. 7. Spoon mashed potatoes onto plates or a serving skillet. Top with steak and shrimp, drizzle generously with sauce, and finish with bacon, green onions, and parsley. #SteakAndShrimp #GarlicButter #SurfAndTurf #MashedPotatoes #DinnerIdeas
Garlic Butter Steak & Shrimp over Creamy Parmesan Mashed Potatoes 🥩🍤 Serves 4 Ingredients Mashed potatoes * 2 lb Yukon Gold potatoes, peeled and cubed * 4 tbsp butter * ½ cup warm heavy cream or milk, plus more as needed * ½ cup freshly grated Parmesan * Salt and pepper, to taste Steak & shrimp * 1 lb sirloin or ribeye, cut into 1½-inch pieces * 1 lb large shrimp, peeled and deveined * 1 tbsp olive oil * 3 tbsp butter, divided * 4 garlic cloves, minced * ½ tsp smoked paprika * Salt and pepper, to taste Creamy Parmesan sauce * 1 tbsp butter * 3 garlic cloves, minced * ½ cup chicken broth * ¾ cup heavy cream * ½ cup freshly grated Parmesan For topping * 4 slices cooked bacon, crumbled * 2 green onions, sliced * Chopped parsley Instructions 1. Boil potatoes in salted water for 15–20 minutes, until fork-tender. Drain well, then mash with butter, warm cream, Parmesan, salt, and pepper until smooth. 2. Pat steak and shrimp dry. Season steak with salt and pepper; season shrimp with paprika, salt, and pepper. 3. Heat olive oil in a large skillet over medium-high heat. Sear steak in batches for about 2–3 minutes per side, depending on thickness and desired doneness. Add 1 tablespoon butter and half the garlic during the final 30 seconds. Transfer to a plate. 4. Reduce heat to medium. Add remaining 2 tablespoons butter and shrimp. Cook about 2 minutes per side, until opaque, adding remaining garlic during the final 30 seconds. Remove shrimp. 5. In the same skillet, melt the sauce butter. Add garlic and stir for 30 seconds. Pour in broth, scraping up the browned bits. Stir in cream and simmer gently for 3–4 minutes. 6. Reduce heat to low and stir in Parmesan until smooth. Add a splash of broth if the sauce is too thick. Taste before adding salt. 7. Spoon mashed potatoes onto plates or a serving skillet. Top with steak and shrimp, drizzle generously with sauce, and finish with bacon, green onions, and parsley. #SteakAndShrimp #GarlicButter #SurfAndTurf #MashedPotatoes #DinnerIdeas
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