Sabrina & Giuseppe
Region: US
Sunday 25 October 2026 13:03:07 GMT
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apedhusk :
You’re overcrowding the pan, too much liquid, you’re not searing them, you’re boiling them mama mia !
2026-10-25 16:00:38
324
alexarrrrose :
Do you guys have a video on how you make your Sunday sauce?!
2026-10-25 20:55:45
1
Dan Kern :
Those aren’t browning bud they are boiling.
2026-10-25 16:41:19
149
Rashad :
is that Braciole? (check for spelling)
2026-10-26 01:01:39
1
nickthecalabresa :
You need meats with bones for the flavors!! You when to Italy did you learn that!! Come on Cugi!!
2026-10-26 01:21:34
0
_Fitzy02 :
Nothing browned. It’s greyed
2026-10-25 21:58:03
15
GenX4Life :
disgusting boiled meat
2026-10-25 15:44:06
63
User1623 :
Bro you’re killing me… way to overcrowded pan. Not allowing meat to brown, and create depth of flavor. Expected better from you
2026-10-25 13:19:27
20
chris brown :
Consider searing the meat in smaller batches. The juice coming out is effectively boiling them.
2026-10-25 17:43:31
19
Poopman7 :
You’re supposed to sear them,
2026-10-25 15:23:00
84
deano :
Nothing smells as good as when you start a spaghetti sauce, reminds me of when my mom and grandma would start in the morning 💯👍
2026-10-26 00:00:59
1
J/K :
Looks like they’re starting to steam
2026-10-25 18:52:02
10
J :
Ignore the hate comments. Next time, take like a third to a fourth of the meat at a time, sear it over high heat, then take it out and do another batch. That way the liquid will cook off before it has the chance to steam the meat. Once you get that browning on the pan, you can add all the meat back in with the sauce and it will be even more delicious
2026-10-25 16:50:13
5
markeatsphilly :
That’s why we call it gravy
2026-10-25 23:18:43
0
user46278691067323 :
It’s gravy when you add the meat! Looks good so far 👌
2026-10-25 14:34:22
6
Stb20-20 :
Sunday sauce in a non stick 🤢
2026-10-25 20:46:20
1
Ossie@Brando :
Don't put too many onions in the sauce
2026-10-25 19:30:37
0
ahmed :
No seasoning on the meat?
2026-10-25 23:24:31
0
A M :
Thank you for not saying gravy
2026-10-25 15:23:13
0
caballero :
Young Richie Aprile
2026-10-25 18:31:44
0
Joel Tizzy :
Overcrowded, and why would you put onions under the meat? You trying to steam it? Sear it. Take it off and use the fond to cook the veg omg
2026-10-25 18:05:09
1
Touraj Torabi :
you crowded the pan man
2026-10-26 00:35:21
0
meatmann :
I wouldn’t do it that way 🤢
2026-10-25 20:07:45
0
Froggybones52 :
Need a bigger pot
2026-10-25 23:01:26
1
Bobby "O" :
good start . pull sausage once browned then return to sauce towards the end . otherwise sausage gets overlooked and is tastless .
2026-10-25 20:53:34
2
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