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@jenniferdean41: Work or casual babydoll tops! @WIHOLL #babydolltops #flowytops #worktops #leggingstop

Jen Dean✨
Jen Dean✨
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Region: US
Sunday 25 October 2026 13:08:59 GMT
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jocelynharringtonxo
Jocelyn Harrington :
Love how it flares out a little!
2026-10-25 13:34:05
1
momof2pp2022
Donna 💖 :
This is the perfect work top!
2026-10-25 14:10:20
1
lifestyleoflaurenlee
Lauren Lee Mom Finds :
Such a pretty top
2026-10-25 13:23:56
1
_shea_hall
s h e a ✨ :
Such a flattering top!
2026-10-26 03:07:07
0
bri.time
•BRiLEY• ALL THINGS TTS 🛍️ :
Good business top!
2026-10-25 22:45:44
0
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Ingredients: - 1 large head broccoli, cut in florets - 3 cups chicken broth - 8 oz cream cheese, cubed - 2 cups shredded sharp cheddar - 1/2 cup heavy cream 💁 Instructions: 1️⃣ Add the broccoli and broth to a big pot. Bring to a boil, then simmer 10 minutes until the broccoli is very soft. 2️⃣ Blend with an immersion blender until mostly smooth, or mash it well with a potato masher. 3️⃣ Turn the heat to low. Add the cream cheese and stir until it melts. 4️⃣ Stir in the cheddar a handful at a time until it's fully melted. 5️⃣ Pour in the heavy cream and warm for 2 minutes. Don't let it boil. 🕒 Prep: 10 min | Cook: 15 min Quick tip: Shred your own cheddar from a block. Pre-shredded bags have starch in them, and block cheese melts smoother and stays creamy.
Ingredients: - 1 large head broccoli, cut in florets - 3 cups chicken broth - 8 oz cream cheese, cubed - 2 cups shredded sharp cheddar - 1/2 cup heavy cream 💁 Instructions: 1️⃣ Add the broccoli and broth to a big pot. Bring to a boil, then simmer 10 minutes until the broccoli is very soft. 2️⃣ Blend with an immersion blender until mostly smooth, or mash it well with a potato masher. 3️⃣ Turn the heat to low. Add the cream cheese and stir until it melts. 4️⃣ Stir in the cheddar a handful at a time until it's fully melted. 5️⃣ Pour in the heavy cream and warm for 2 minutes. Don't let it boil. 🕒 Prep: 10 min | Cook: 15 min Quick tip: Shred your own cheddar from a block. Pre-shredded bags have starch in them, and block cheese melts smoother and stays creamy.
💕 30 WAYS TO SALAD DRESS YOUR CLUB CRACKERS! 🥗🧀 Who knew a little buttery cracker could become the cutest party appetizer?! 😍 From creamy seafood salads to crunchy veggies and savory chicken combinations, there’s something for everyone! HOW TO SERVE: Each mini recipe tops approximately 4 Club crackers. Mix ingredients, chill if needed, and spoon onto crackers just before serving. Tbsp = tablespoon; tsp = teaspoon. 💕 1–10: THE CLASSICS & SEAFOOD 1. Tuna: ¼ cup tuna, 1 Tbsp mayo, 1 tsp relish, 1 tsp diced celery. 2. Chicken: ¼ cup shredded chicken, 1 Tbsp mayo, 1 tsp celery, pinch pepper. 3. Egg: 1 chopped boiled egg, 2 tsp mayo, ¼ tsp mustard, paprika. 4. Ham: ¼ cup chopped ham, 1 Tbsp mayo, 1 tsp relish, 1 tsp onion. 5. Seafood: ¼ cup chopped imitation crab, 1 Tbsp mayo, ½ tsp lemon juice. 6. Shrimp: ¼ cup chopped cooked shrimp, 1 Tbsp mayo, ½ tsp lemon, dill. 7. Crab: ¼ cup crabmeat, 1 Tbsp mayo, ½ tsp lemon, 1 tsp celery. 8. Lobster: ¼ cup cooked lobster, 1 Tbsp mayo, ½ tsp lemon, chives. 9. Salmon: ¼ cup cooked salmon, 1 Tbsp mayo, ½ tsp lemon, dill. 10. BLT: 2 Tbsp chopped lettuce, 2 Tbsp tomato, 1 strip cooked bacon, 2 tsp mayo. 💕 11–20: CREAMY FAVORITES 11. Pimento Cheese: ¼ cup cheddar, 1 Tbsp mayo, 1 Tbsp chopped pimentos. 12. Avocado Egg: ½ boiled egg, ¼ avocado, 1 tsp mayo, pinch paprika. 13. Chicken Caesar: ¼ cup chicken, 1 Tbsp Caesar dressing, 1 Tbsp romaine, 1 tsp Parmesan. 14. Bacon Ranch Potato: ¼ cup cooked diced potato, 1 Tbsp ranch, 1 strip cooked bacon. 15. Broccoli: ¼ cup finely chopped broccoli, 1 Tbsp mayo, 1 Tbsp cheddar, 1 tsp dried cranberries. 16. Macaroni: ¼ cup cooked macaroni, 1 Tbsp mayo, 1 tsp diced peppers. 17. Coleslaw: ¼ cup shredded cabbage, 1 Tbsp slaw dressing, 1 tsp carrots. 18. Cucumber: ¼ cup diced cucumber, 1 Tbsp cream cheese, 1 tsp red onion, dill. 19. Caprese: ¼ cup diced mozzarella, 2 cherry tomatoes, basil, ½ tsp balsamic glaze. 20. Greek: 2 Tbsp cucumber, 2 Tbsp tomato, 1 Tbsp feta, 1 tsp olives, ½ tsp olive oil. 💕 21–28: BOLD & DELICIOUS 21. Southwest Chicken: ¼ cup chicken, 1 Tbsp salsa, 1 Tbsp corn, 1 tsp black beans. 22. Curried Chicken: ¼ cup chicken, 1 Tbsp mayo, ¼ tsp curry powder, 1 tsp raisins. 23. Waldorf: 2 Tbsp apple, 2 Tbsp celery, 1 Tbsp walnuts, 1 Tbsp mayo, 1 Tbsp grapes. 24. Egg Avocado: ½ boiled egg, ¼ avocado, ½ tsp lime juice, 1 tsp diced jalapeño. 25. BLT Chicken: ¼ cup chicken, 1 Tbsp mayo, 1 strip cooked bacon, 1 Tbsp diced tomato. 26. Mediterranean Chickpea: ¼ cup mashed chickpeas, 1 Tbsp feta, 1 tsp lemon, 1 tsp cucumber. 27. Loaded Potato: ¼ cup cooked potato, 1 Tbsp sour cream, 1 Tbsp cheddar, 1 tsp cooked bacon. 28. Taco: ¼ cup cooked seasoned beef, 1 Tbsp cheddar, 1 Tbsp lettuce, 1 tsp salsa. 💕 29–30: THE GRAND FINALE 29. Cranberry Chicken: ¼ cup chicken, 1 Tbsp mayo, 1 Tbsp dried cranberries, 1 Tbsp pecans, 1 tsp celery. 30. Garden Salad: 2 Tbsp cucumber, 2 Tbsp tomato, 1 Tbsp feta, 1 tsp onion, ½ tsp olive oil, ½ tsp lemon. ✨ PARTY TIP: Keep salads refrigerated until serving. Drain juicy ingredients, pat them dry, and top crackers at the last minute so they stay beautifully crisp! Which one are YOU trying first? 😋 ❤️ LIKE • COMMENT • SAVE • SHARE • FOLLOW #ClubCrackerRecipes #PartyAppetizers #EasySnackIdeas #FingerFoods #PartyFoodIdeas
💕 30 WAYS TO SALAD DRESS YOUR CLUB CRACKERS! 🥗🧀 Who knew a little buttery cracker could become the cutest party appetizer?! 😍 From creamy seafood salads to crunchy veggies and savory chicken combinations, there’s something for everyone! HOW TO SERVE: Each mini recipe tops approximately 4 Club crackers. Mix ingredients, chill if needed, and spoon onto crackers just before serving. Tbsp = tablespoon; tsp = teaspoon. 💕 1–10: THE CLASSICS & SEAFOOD 1. Tuna: ¼ cup tuna, 1 Tbsp mayo, 1 tsp relish, 1 tsp diced celery. 2. Chicken: ¼ cup shredded chicken, 1 Tbsp mayo, 1 tsp celery, pinch pepper. 3. Egg: 1 chopped boiled egg, 2 tsp mayo, ¼ tsp mustard, paprika. 4. Ham: ¼ cup chopped ham, 1 Tbsp mayo, 1 tsp relish, 1 tsp onion. 5. Seafood: ¼ cup chopped imitation crab, 1 Tbsp mayo, ½ tsp lemon juice. 6. Shrimp: ¼ cup chopped cooked shrimp, 1 Tbsp mayo, ½ tsp lemon, dill. 7. Crab: ¼ cup crabmeat, 1 Tbsp mayo, ½ tsp lemon, 1 tsp celery. 8. Lobster: ¼ cup cooked lobster, 1 Tbsp mayo, ½ tsp lemon, chives. 9. Salmon: ¼ cup cooked salmon, 1 Tbsp mayo, ½ tsp lemon, dill. 10. BLT: 2 Tbsp chopped lettuce, 2 Tbsp tomato, 1 strip cooked bacon, 2 tsp mayo. 💕 11–20: CREAMY FAVORITES 11. Pimento Cheese: ¼ cup cheddar, 1 Tbsp mayo, 1 Tbsp chopped pimentos. 12. Avocado Egg: ½ boiled egg, ¼ avocado, 1 tsp mayo, pinch paprika. 13. Chicken Caesar: ¼ cup chicken, 1 Tbsp Caesar dressing, 1 Tbsp romaine, 1 tsp Parmesan. 14. Bacon Ranch Potato: ¼ cup cooked diced potato, 1 Tbsp ranch, 1 strip cooked bacon. 15. Broccoli: ¼ cup finely chopped broccoli, 1 Tbsp mayo, 1 Tbsp cheddar, 1 tsp dried cranberries. 16. Macaroni: ¼ cup cooked macaroni, 1 Tbsp mayo, 1 tsp diced peppers. 17. Coleslaw: ¼ cup shredded cabbage, 1 Tbsp slaw dressing, 1 tsp carrots. 18. Cucumber: ¼ cup diced cucumber, 1 Tbsp cream cheese, 1 tsp red onion, dill. 19. Caprese: ¼ cup diced mozzarella, 2 cherry tomatoes, basil, ½ tsp balsamic glaze. 20. Greek: 2 Tbsp cucumber, 2 Tbsp tomato, 1 Tbsp feta, 1 tsp olives, ½ tsp olive oil. 💕 21–28: BOLD & DELICIOUS 21. Southwest Chicken: ¼ cup chicken, 1 Tbsp salsa, 1 Tbsp corn, 1 tsp black beans. 22. Curried Chicken: ¼ cup chicken, 1 Tbsp mayo, ¼ tsp curry powder, 1 tsp raisins. 23. Waldorf: 2 Tbsp apple, 2 Tbsp celery, 1 Tbsp walnuts, 1 Tbsp mayo, 1 Tbsp grapes. 24. Egg Avocado: ½ boiled egg, ¼ avocado, ½ tsp lime juice, 1 tsp diced jalapeño. 25. BLT Chicken: ¼ cup chicken, 1 Tbsp mayo, 1 strip cooked bacon, 1 Tbsp diced tomato. 26. Mediterranean Chickpea: ¼ cup mashed chickpeas, 1 Tbsp feta, 1 tsp lemon, 1 tsp cucumber. 27. Loaded Potato: ¼ cup cooked potato, 1 Tbsp sour cream, 1 Tbsp cheddar, 1 tsp cooked bacon. 28. Taco: ¼ cup cooked seasoned beef, 1 Tbsp cheddar, 1 Tbsp lettuce, 1 tsp salsa. 💕 29–30: THE GRAND FINALE 29. Cranberry Chicken: ¼ cup chicken, 1 Tbsp mayo, 1 Tbsp dried cranberries, 1 Tbsp pecans, 1 tsp celery. 30. Garden Salad: 2 Tbsp cucumber, 2 Tbsp tomato, 1 Tbsp feta, 1 tsp onion, ½ tsp olive oil, ½ tsp lemon. ✨ PARTY TIP: Keep salads refrigerated until serving. Drain juicy ingredients, pat them dry, and top crackers at the last minute so they stay beautifully crisp! Which one are YOU trying first? 😋 ❤️ LIKE • COMMENT • SAVE • SHARE • FOLLOW #ClubCrackerRecipes #PartyAppetizers #EasySnackIdeas #FingerFoods #PartyFoodIdeas
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#duet with @IDA🪬 #hida
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#targetaudience #real #relationships #fyp

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