@brighteyes847: Crock Pot Pecan Pie Cobbler Recipe -COOKING WITH BRIGHT EYES A delightful and comforting dessert that combines the classic flavors of pecan pie with a soft, buttery cobbler topping — perfect for a cozy night in. 🥧 Main Ingredients - 1 cup packed light brown sugar - ½ cup granulated sugar - ½ cup light corn syrup - ½ cup unsalted butter, melted - 3 large eggs - 2 teaspoons vanilla extract - ¼ teaspoon salt - 1½ cups chopped pecans - ½ cup pecan halves 🍰 Cobbler Topping - 1½ cups all-purpose flour - ½ cup granulated sugar - ½ cup packed light brown sugar - 2 teaspoons baking powder - ½ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup unsalted butter, cold and cubed - ½ cup whole milk - 1 teaspoon vanilla extract 🍂 Decoration - 2 tablespoons melted butter - 2 tablespoons brown sugar - ¼ cup pecan halves, for decorating 👩‍🍳 Directions ➡️ Prepare the slow cooker by lightly greasing the bottom and sides of a 4- to 6-quart slow cooker with butter or nonstick cooking spray. ➡️ Make the pecan pie filling by whisking together the brown sugar, granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt in a large mixing bowl until smooth and well combined. ➡️ Add the pecans by folding in the chopped pecans and ½ cup pecan halves. ➡️ Pour into the crock pot, spreading the pecan pie mixture evenly across the bottom. ➡️ Prepare the cobbler topping in a separate bowl by whisking together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. ➡️ Cut in the butter by adding the cold, cubed butter and working it into the flour mixture until coarse crumbs form. ➡️ Add the liquid ingredients by stirring in the milk and vanilla just until the mixture forms a thick dough. ➡️ Create the chunky cobbler surface by dropping generous tablespoons of dough over the pecan pie filling. ➡️ Add the pecan decoration by arranging the remaining pecan halves across the top. ➡️ Add the buttery finish by drizzling melted butter over the dough portions and sprinkling with brown sugar. ➡️ Cook the cobbler under cover, on HIGH, for approximately 2½–3½ hours. ➡️ Create the golden-brown finish by transferring to a broiler-safe baking dish and broiling for 1–3 minutes. ➡️ Let the filling thicken for 20–30 minutes. ➡️ Finish by serving warm, spooning the thick pecan-caramel filling over each portion.

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Sunday 25 October 2026 13:25:49 GMT