@brighteyes847: BEST EVER BEEF AND BARLEY SOUP Recipe -COOKING WITH BRIGHT EYES INGREDIENTS : 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces 1 1/2 cups carrots thinly sliced 1 1/2 cups celery thinly sliced 2/3 cup onion chopped 1 package pre-sliced mushrooms 8-ounce 2 tbs beef base (this is different than beef broth it is a base that makes beef broth) 8-10 cups water 1/2 - 1 cup Barley..if you don't care for Barley, substitute Lentils instead. 1 large bay leaf DIRECTIONS : Step1: Brown beef in non-stick fry pan until browned, stirring frequently. Step2: Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf. Step3: Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper. Step4: Discard bay leaf.

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Sunday 25 October 2026 13:33:24 GMT