@flsspower00: **🥐✨ Egg Salad Croissant Sandwich 🥚🧀🥚** **Ingredients:** 🥐 2 large sourdough croissants 🥓 shredded BBQ pulled pork 🧀 2 slices of cream cheese 🥚 2 eggs (over-easy) 🥬 watercress + cherry tomatoes 🍯 sriracha mayo (spread) 🧈 A little butter (for frying eggs) 🧂 Salt & black pepper to taste 🍽️ Serve with: iced coffee **👨🍳 Instructions:** Slice the sourdough croissants in half horizontally and pop them in the oven at 170°C for 4–6 minutes to crisp up the buttery layers again, then set aside. Melt butter in a pan and cook the shredded BBQ pulled pork until it's sizzling, golden, and perfectly done — drain on paper towels. Fry the eggs in that same flavorful pan, seasoning with salt and pepper — go over-easy for that perfect texture. Take the bottom half of each warm croissant, spread on sriracha mayo, then layer on watercress + cherry tomatoes, the cooked shredded BBQ pulled pork, a slice of cream that's just starting to melt, and the hot over-easy egg on top. Cap it with the croissant top and press down gently. Take a bite and the flaky layers shatter deliciously — buttery croissant, savory shredded BBQ pulled pork, creamy cream, and that rich egg all come together in a dance of textures and flavors. Perfect for breakfast, brunch, or an afternoon pick-me-up — served with iced coffee on the side. Every mouthful feels like a little celebration. 😋🥐✨

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Sunday 25 October 2026 13:57:20 GMT