@foodbya: Boneless Chicken Karahi X1 onion Pinch of cumin seeds 1 cinnamon stick Half kg - chicken boneless thigh Finely blended garlic/ginger (4 cloves) 2 tomatoes blended fine - add water in blended Cook on high heat let water release then add spices Chilli powder - half tsp Tumeric - half tsp Dry methi - 1tsp Salt - 1tsp 2 tbsp yoghurt Half chicken stock cube Mix and let water release. Then place on low heat for 20-25mins Take lid off cook on high for 5-8mins oil should come up. Add 3 chillies Garnish coriander Enjoy #FoodTok #foodfyp #EasyRecipe #voiceover #chicken @Ninja UK

FoodbyA

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Sunday 25 October 2026 13:58:36 GMT