@wendythefoodscientist: How to make tofu at home, and why it works. Soak and blend the beans, strain the milk from the pulp, then cook it and add a coagulant. The proteins link into curds and the whey turns clear, just like making cheese. Press the curds and you've made tofu. Change the bean and you change the color, texture and flavor. Want to give it a try? Find my free homemade tofu guide on my website, link in bio #homemadetofu #tofu

Winston :

What is the coagulant you use?

lottie :

could you use a soy milk maker to do the milk part of the process?

thru_the_eye_of_needlez :

makes me wonder if you boiled and evaporated the whey dry and collected the resulting powder, would you have vegan whey protein powder? 🤔

‽‽plumm‽‽ :

this is so awesome for people who can't have soy tofu like me :p

Anna Ferraraccio :

I eat tofu every day too, for 50 years!

yunzully :

can you make a video of how to use the pulp for cake

nocheesepizza :

always learn so much from you 🌱🫘

HAIL SATAN :

Dela :

Looking for a conversation that doesn’t feel boring. 💖

Eline :

A great personality changes everything 👀

thewhisktaker :

Brilliant

Intolerantasmr :

Thank you

The Real Ghost :

♡