@arfem.ok: Antes de saber tu nombre 27/10 . #lyrics #lamineyamal #edits #futbol

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Sunday 25 October 2026 15:53:34 GMT
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For the dough: 230 ml warm milk 2 eggs 75 g softened unsalted butter 540 g bread flour 10 g salt 100 g granulated sugar 7 g dry yeast For the Biscoff filling: 45 g softened unsalted butter 100 g granulated sugar 1 tbsp ground cinnamon 320 g Biscoff spread, smooth or crunchy Crushed Biscoff biscuits For the mascarpone Biscoff frosting: 200 g mascarpone 100 g Biscoff spread 1–1½ tbsp honey or powdered sugar 1–2 tbsp milk or heavy cream A pinch of salt For decoration: Melted Biscoff spread Crushed Biscoff biscuits Whole Biscoff biscuits Simple Instructions 1. Make the dough: Mix the warm milk, yeast, and sugar. Add the eggs, softened butter, flour, and salt. Knead until the dough is soft and elastic. 2. Let it rise: Cover the dough and leave it for 1–2 hours, until doubled in size. 3. Add the filling: Roll the dough into a rectangle. Spread the butter over it, then sprinkle with sugar and cinnamon. Spread the slightly warmed Biscoff cream on top and add crushed biscuits. 4. Shape the rolls: Roll the dough into a log and cut it into equal pieces. Place them in a greased baking dish and let them rise for another 30–45 minutes. 5. Bake: Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until lightly golden. 6. Make the frosting: Mix the mascarpone, Biscoff spread, honey or powdered sugar, milk or cream, and salt until smooth. 7. Decorate: Spread the frosting over the slightly cooled rolls. Drizzle with melted Biscoff spread and sprinkle with crushed biscuits. #cinnamonrollrecipe #biscoffcinnamonroll #easyautumnsweets #HomemadeDesserts
For the dough: 230 ml warm milk 2 eggs 75 g softened unsalted butter 540 g bread flour 10 g salt 100 g granulated sugar 7 g dry yeast For the Biscoff filling: 45 g softened unsalted butter 100 g granulated sugar 1 tbsp ground cinnamon 320 g Biscoff spread, smooth or crunchy Crushed Biscoff biscuits For the mascarpone Biscoff frosting: 200 g mascarpone 100 g Biscoff spread 1–1½ tbsp honey or powdered sugar 1–2 tbsp milk or heavy cream A pinch of salt For decoration: Melted Biscoff spread Crushed Biscoff biscuits Whole Biscoff biscuits Simple Instructions 1. Make the dough: Mix the warm milk, yeast, and sugar. Add the eggs, softened butter, flour, and salt. Knead until the dough is soft and elastic. 2. Let it rise: Cover the dough and leave it for 1–2 hours, until doubled in size. 3. Add the filling: Roll the dough into a rectangle. Spread the butter over it, then sprinkle with sugar and cinnamon. Spread the slightly warmed Biscoff cream on top and add crushed biscuits. 4. Shape the rolls: Roll the dough into a log and cut it into equal pieces. Place them in a greased baking dish and let them rise for another 30–45 minutes. 5. Bake: Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until lightly golden. 6. Make the frosting: Mix the mascarpone, Biscoff spread, honey or powdered sugar, milk or cream, and salt until smooth. 7. Decorate: Spread the frosting over the slightly cooled rolls. Drizzle with melted Biscoff spread and sprinkle with crushed biscuits. #cinnamonrollrecipe #biscoffcinnamonroll #easyautumnsweets #HomemadeDesserts

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