@samisavor1: Tiramisu Cookies 🍪 ☕️ 📖Ingredients: For the Tirsmisu Cookies: * 125g unsalted butter * 100g dark brown sugar * 70g granulated sugar * 2 medium egg * 1 tbsp vanilla extract * 15g whole milk * 230g plain flour * 10g unsweetened cocoa powder * 1 tbsp instant espresso powder * ½ tsp baking powder * ½ tsp baking soda * ½ tsp fine salt Mascarpone Cream: * 180g mascarpone, cold * 120g double cream/heavy cream, cold * 60g icing sugar * 15–20g honey * 1 tsp vanilla extract * Pinch of salt To finish * Unsweetened cocoa powder, for dusting 👩🏻‍🍳 Method: 1. Brown the butter: Melt the butter over medium heat, stirring until golden brown and nutty. Pour into a bowl and cool for 10–15 minutes. Stir in the milk. 2. Make the dough: Whisk the browned butter with both sugars. Add the egg and vanilla and whisk until smooth. 3. In a separate bowl, mix the flour, cocoa, espresso powder, baking powder, baking soda and salt. Fold into the wet ingredients until just combined. Don’t overmix. 4. Chill the dough for 30–45 minutes. This will give you thicker cookies with a soft centre. 5. Scoop into 10–12 portions and place on a lined baking tray. Bake at 175°C conventional / 160°C fan for approximately 10–12 minutes. The edges should be set but the centres should still look slightly soft. 6. Leave on the tray for 10 minutes, then transfer to a rack and cool completely. 7. Make the mascarpone cream: Beat the cold mascarpone, icing sugar, honey, vanilla and salt briefly until smooth. Add the cold cream and whip until thick and fluffy. Don’t overwhip, or the mascarpone can become grainy. 8. Pipe the mascarpone cream generously onto the cooled cookies and finish with a generous dusting of cocoa powder. #tiramisucookies #tiramisu #cookie #baking #baketok

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Sunday 25 October 2026 15:52:36 GMT