@skooobnba: TAG THEM DONT LET THEM RESTFFF 🤣🤣🔴⚪️

Skoobnba
Skoobnba
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Region: GB
Sunday 25 October 2026 15:56:42 GMT
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zb_no1
Zb :
Man put the whole family on arsenal😂🔥
2026-10-25 19:36:06
83
hakeem_kim1
HAKEEM 🐐 :
next weekend we are destroying you 😂
2026-10-25 19:59:16
24
jeremiahjames902
Shinobi :
Let's go
2026-10-26 02:11:23
0
ronaldo_united_5
Ronaldo :
It’s my dad’s fault man!!!!
2026-10-26 07:52:26
1
zyvex.011
Zyvex🖤 :
O champions league 😂😂😭😭
2026-10-25 20:29:32
4
bigboyskii
drako_skii :
Bruv ain’t even that serious dawg
2026-10-25 16:10:21
75
kxill_47
Cunha 🇧🇷 :
2 bangers Goals
2026-10-25 20:30:32
23
capcut.617
𝕊𝕙𝕒𝕖 :
You lost 3-0 to Brighton and Liverpool won 2-0 and I support Liverpool
2026-10-25 18:07:32
3
brucemorbius
Brucemorbius :
These ones?🤣🤣🤣🤣🤣
2026-10-25 19:48:14
43
turbiii11
turbii◢ ◤ :
2026-10-25 19:44:50
13
mikesxiaomi
Mikesxiaomi🪖🛴🪖 :
What happened against Brighton?
2026-10-25 16:24:40
2
zigg.chungah
zigg chungah :
[Tears of joy][Tears of joy][Tears of joy][Tears of joy]
2026-10-25 19:44:12
4
waleedk1240
Waleed :
Where’s your champions league trophy’s 😂😂😂
2026-10-26 00:03:11
1
77fc1
7+7Fc :
UTD for life
2026-10-26 00:50:37
0
shaddy22511
Shaddy :
The gunners be moving
2026-10-25 18:44:33
5
yourmonthurname
UrGuy☠️💀 :
POV danielunited1
2026-10-25 17:17:21
5
valverdefc05
Ghostface 💯💯💯 :
2026-10-25 16:03:49
11
giggle.sorus
Leo lobster :
2026-10-25 16:01:08
6
osklewy
Osklewy :
2026-10-25 15:59:27
5
kinkrush
Kinorkra17 :
they ain't winning shhh😂😂😂
2026-10-25 18:34:45
5
eloid286
Eloid⚽️🥶😜🫀 :
2026-10-25 16:21:49
6
_gr123_
GR123 ❤️💙 :
2026-10-25 22:18:19
1
chase.m135
KingChase🍔👑 :
3-2 last time and 3 UCL compared to 0
2026-10-25 22:09:13
1
lovefootball12451
Rahin_sz🚦 :
dace now
2026-10-25 19:25:23
2
fardeen_hassam9
FH9🐐 :
speaking with 0 shampions leagues ✌
2026-10-25 21:10:30
3
To see more videos from user @skooobnba, please go to the Tikwm homepage.

Other Videos

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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