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Sunday 25 October 2026 16:03:25 GMT

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حزينه جدا اني مش في اسبانيا 😔😔

2026-10-27 23:33:44

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ʏᴀʀᴀ☀️ :

يا ريت خيالي يصير

2026-10-28 10:12:51

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#Ed Sheeran - Perfect ( Fan Edited Animated Video)#

#Ed Sheeran - Perfect ( Fan Edited Animated Video)#

Tande bien ouii😂💰😭#virall #😂 #🤣😭 #virallllllllllllllllllllllllll @>>💸Kob lah poko ka fini🇭🇹<< @>>💸Kob lah poko ka fini🇭🇹<< @>>💸Kob lah poko ka fini🇭🇹<<

Tande bien ouii😂💰😭#virall #😂 #🤣😭 #virallllllllllllllllllllllllll @>>💸Kob lah poko ka fini🇭🇹<< @>>💸Kob lah poko ka fini🇭🇹<< @>>💸Kob lah poko ka fini🇭🇹<<

🚛 Những lô vắc xin đầu tiên đã về đến kho lạnh VNVC, sẵn sàng cho hành trình đến gần 300 trung tâm trên toàn quốc. Cùng đón chờ lễ ra mắt chính thức vào sáng mai, ngày 28/10, để khám phá phương thức phòng cúm hoàn toàn mới dành cho trẻ em Việt Nam! #VNVCdienbienphu #tiktokforhealth #tiemchungVNVC #vaccineso #VNVC

🚛 Những lô vắc xin đầu tiên đã về đến kho lạnh VNVC, sẵn sàng cho hành trình đến gần 300 trung tâm trên toàn quốc. Cùng đón chờ lễ ra mắt chính thức vào sáng mai, ngày 28/10, để khám phá phương thức phòng cúm hoàn toàn mới dành cho trẻ em Việt Nam! #VNVCdienbienphu #tiktokforhealth #tiemchungVNVC #vaccineso #VNVC

Hot Honey Chicken Tenders 🍗🍯 Let’s cook together 🫶 Ingredients: For the Chicken: * 600g chicken breast, sliced into strips Buttermilk Marinade * 1 cup buttermilk * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp chilli flakes (optional) * 1 tbsp smoked paprika * ⅓ cup pickle juice * Salt, to taste For The Crispy Coating * 2 cups all-purpose flour * 3 tbsp cornstarch * 1 tbsp garlic powder * 1 tbsp chicken bouillon * 1 tsp black pepper * 1 tbsp smoked paprika * Salt, to taste * Crushed cornflakes (works best) * 2 large eggs for coating Dipping Sauce * 1 cup mayonnaise * 3 tbsp ketchup * 1 tsp Worcestershire sauce * 1 tbsp garlic powder * 1 tsp black pepper * 1 tsp smoked paprika * Salt, to taste Hot Honey Glaze 🍯 * ½ cup hot sauce * ½ cup honey * 1 tbsp minced garlic Methode: 1. Combine all the marinade ingredients in a bowl. Add the chicken, mix well, cover and refrigerate for at least 1 hour, overnight is best. 2. In a separate bowl, combine the flour, cornstarch, garlic powder, chicken bouillon, black pepper, smoked paprika and salt. 3. Remove the chicken from the marinade and coat each strip generously in the flour mixture. Then coat well in the eggs, then crushed cornflakes, pressing gently so they stick. 4. Spray the chicken tenders with olive oil and air fry at 180°C for 12–14 minutes, turning halfway through. Cook until golden and cooked through. 5. Add the hot sauce, honey and minced garlic to a saucepan. Simmer for a couple of minutes, then dip each chicken tender into the hot honey glaze, coating well. 6. Mix all the dipping sauce ingredients together until smooth. Chill briefly for the best flavour. 7. Serve the hot honey chicken tenders with the creamy dipping sauce and your favourite fries. 🍟 #chickentenders #hothoney #chickenrecipes #cookingasmr

Hot Honey Chicken Tenders 🍗🍯 Let’s cook together 🫶 Ingredients: For the Chicken: * 600g chicken breast, sliced into strips Buttermilk Marinade * 1 cup buttermilk * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp chilli flakes (optional) * 1 tbsp smoked paprika * ⅓ cup pickle juice * Salt, to taste For The Crispy Coating * 2 cups all-purpose flour * 3 tbsp cornstarch * 1 tbsp garlic powder * 1 tbsp chicken bouillon * 1 tsp black pepper * 1 tbsp smoked paprika * Salt, to taste * Crushed cornflakes (works best) * 2 large eggs for coating Dipping Sauce * 1 cup mayonnaise * 3 tbsp ketchup * 1 tsp Worcestershire sauce * 1 tbsp garlic powder * 1 tsp black pepper * 1 tsp smoked paprika * Salt, to taste Hot Honey Glaze 🍯 * ½ cup hot sauce * ½ cup honey * 1 tbsp minced garlic Methode: 1. Combine all the marinade ingredients in a bowl. Add the chicken, mix well, cover and refrigerate for at least 1 hour, overnight is best. 2. In a separate bowl, combine the flour, cornstarch, garlic powder, chicken bouillon, black pepper, smoked paprika and salt. 3. Remove the chicken from the marinade and coat each strip generously in the flour mixture. Then coat well in the eggs, then crushed cornflakes, pressing gently so they stick. 4. Spray the chicken tenders with olive oil and air fry at 180°C for 12–14 minutes, turning halfway through. Cook until golden and cooked through. 5. Add the hot sauce, honey and minced garlic to a saucepan. Simmer for a couple of minutes, then dip each chicken tender into the hot honey glaze, coating well. 6. Mix all the dipping sauce ingredients together until smooth. Chill briefly for the best flavour. 7. Serve the hot honey chicken tenders with the creamy dipping sauce and your favourite fries. 🍟 #chickentenders #hothoney #chickenrecipes #cookingasmr

#cyberpunk #edgrunners2 #fyp #dc

#cyberpunk #edgrunners2 #fyp #dc

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