🧄🧀 CHEESY GARLIC BUTTER MUSHROOM PULL-APART BREAD 🍄 👇 RECIPE BELOW 👇 ⏱ Prep: 20 min | Cook: 20–25 min 🍽 Serves: 8 Ingredients • 1 round sourdough loaf (about 1 lb) • 10 oz cremini mushrooms, finely chopped • 4 tbsp butter, divided • 3 garlic cloves, minced • 1 tbsp olive oil • 1½ cups shredded mozzarella • ½ cup grated Parmesan • 2 tbsp chopped fresh parsley • ½ tsp Italian seasoning • ¼ tsp salt Directions 1. Preheat oven to 375°F. Place bread on a foil-lined baking sheet. 2. Cut a crisscross pattern into the loaf, about 1 inch apart, without cutting through the bottom. 3. Heat olive oil and 1 tbsp butter. Sauté mushrooms 7–9 minutes until browned and moisture evaporates. 4. Melt remaining butter. Stir in garlic, Italian seasoning, and salt. 5. Gently open bread cuts. Drizzle garlic butter into the openings, then tuck in mushrooms, mozzarella, and Parmesan. 6. Wrap loosely in foil and bake 15 minutes. Uncover and bake another 5–10 minutes until cheese melts and bread edges turn crisp. 7. Sprinkle with parsley and serve warm! #MushroomLoreAndMore #Bread #CheesyMushrooms #GarlicBread #Appetizers - @mushroom_lore_more