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@ferioli.daniele: entrare in Box e Pit Lane ha svoltato #lamborghini #monza

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Region: IT
Sunday 25 October 2026 16:16:09 GMT
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ilpaper8
『ßana』 :
come si entrava ai box?
2026-10-26 14:01:46
0
_mattia_mazzei_
mazzei :
2026-10-25 19:04:58
1
danny.caia
danny.caia :
2026-10-26 02:30:25
0
wickmantommyy
wickmantommyy :
2026-10-25 16:46:11
1
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yes, I was super excited to get to the bottom of this because there were so many packages to get through that I thought maybe I would never get through them all. It’s a good thing that I had my Leatherman Signal to help me out. le Mond Gourmand does it again! ##unboxing##viralunboxing##perfume##leathermansignal##fragrance
yes, I was super excited to get to the bottom of this because there were so many packages to get through that I thought maybe I would never get through them all. It’s a good thing that I had my Leatherman Signal to help me out. le Mond Gourmand does it again! ##unboxing##viralunboxing##perfume##leathermansignal##fragrance
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Red Curry Short Rib Bowl Ingredients * 2 lb boneless short ribs * 1 tbsp neutral oil * Salt and black pepper * 3 tbsp butter * 1 tbsp soy sauce, for basting * 2 tsp oyster sauce * 1 tsp honey or brown sugar * Garlic, ginger, and scallion, for basting * 2 shallots, sliced * 5 garlic cloves, smashed * 2-inch piece ginger, sliced * 3 tbsp Thai red curry paste * 4 cups beef stock * 1 tbsp soy sauce, for the broth * 1 tbsp fish sauce * 1 tbsp brown sugar * 1 can unsweetened coconut milk, 13.5 oz * Lime juice, to taste * Cooked jasmine rice * Crispy shallots, cilantro or Thai basil, sliced Fresno chile, and scallions, for serving Instructions 1. Season the short ribs with salt and pepper. Heat the oil over medium-high heat. Sear 2 minutes per broad side and 30–60 seconds per narrow side, until deeply browned. 2. Lower the heat. Add butter and the basting garlic, ginger, and scallion. Add oyster sauce then baste for 1–2 minutes. 3. Finish in a 275°F oven as needed for your desired doneness. Rest 10–15 minutes, then slice across the grain. 4. In the same pot, pour off excess fat. Sauté the shallots, garlic, and ginger until fragrant. Add the red curry paste and cook, stirring, for 1–2 minutes. 5. Add beef stock, soy sauce, fish sauce, and brown sugar. Simmer 20–25 minutes, then strain. 6. Stir in coconut milk and gently heat through. Finish with lime juice to taste. 7. Place jasmine rice and sliced beef in bowls. Ladle broth around them and top with crispy shallots, herbs, Fresno chile, and cilantro.
Red Curry Short Rib Bowl Ingredients * 2 lb boneless short ribs * 1 tbsp neutral oil * Salt and black pepper * 3 tbsp butter * 1 tbsp soy sauce, for basting * 2 tsp oyster sauce * 1 tsp honey or brown sugar * Garlic, ginger, and scallion, for basting * 2 shallots, sliced * 5 garlic cloves, smashed * 2-inch piece ginger, sliced * 3 tbsp Thai red curry paste * 4 cups beef stock * 1 tbsp soy sauce, for the broth * 1 tbsp fish sauce * 1 tbsp brown sugar * 1 can unsweetened coconut milk, 13.5 oz * Lime juice, to taste * Cooked jasmine rice * Crispy shallots, cilantro or Thai basil, sliced Fresno chile, and scallions, for serving Instructions 1. Season the short ribs with salt and pepper. Heat the oil over medium-high heat. Sear 2 minutes per broad side and 30–60 seconds per narrow side, until deeply browned. 2. Lower the heat. Add butter and the basting garlic, ginger, and scallion. Add oyster sauce then baste for 1–2 minutes. 3. Finish in a 275°F oven as needed for your desired doneness. Rest 10–15 minutes, then slice across the grain. 4. In the same pot, pour off excess fat. Sauté the shallots, garlic, and ginger until fragrant. Add the red curry paste and cook, stirring, for 1–2 minutes. 5. Add beef stock, soy sauce, fish sauce, and brown sugar. Simmer 20–25 minutes, then strain. 6. Stir in coconut milk and gently heat through. Finish with lime juice to taste. 7. Place jasmine rice and sliced beef in bowls. Ladle broth around them and top with crispy shallots, herbs, Fresno chile, and cilantro.

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