@jullianaaxo:

juliana🌟
juliana🌟
Open In TikTok:
Region: US
Sunday 25 October 2026 16:24:26 GMT
1707
214
22
5

Music

Download

Comments

sreadys
Misa 🌟🌟 :
She’s the one she’s the one
2026-10-26 08:41:21
0
y.07417
. :
Be a model
2026-10-26 09:00:19
0
gxemxo
Gemma Rose :
Yes that’s my best friend
2026-10-26 01:44:49
0
_itsleiaa
𝓁𝑒𝒾𝒶 🌟 :
literally the baddest
2026-10-25 18:12:30
1
lanitrolls
Lani🌟 :
OMGGG IM IN LOVEEEEEEE
2026-10-25 16:28:20
1
lovingcharlotte7
lovingcharlotte7 :
I’m in love
2026-10-25 16:36:04
0
jahnaireid
jahnaireid :
2026-10-25 16:40:17
0
gjpa23
Tau :
Tuff
2026-10-25 16:27:46
0
galleryyofkamii
🌽𝓣𝓪𝓴𝓮𝓞𝓯𝓯 𝓦 𝓚𝓪𝓶𝓲🚀 :
😍😍😍
2026-10-25 22:22:19
0
junioratx23
Jr.ATX🌟 :
2026-10-25 16:31:17
0
gxemxo
Gemma Rose :
You’re such a flex
2026-10-26 01:44:39
0
arminn034
arminn034 :
2026-10-25 19:35:19
0
straight.23
Adam 🍟 :
2026-10-25 18:59:30
0
gxemxo
Gemma Rose :
So perfect
2026-10-26 01:44:58
0
lanitrolls
Lani🌟 :
2026-10-25 16:28:44
0
gxemxo
Gemma Rose :
2026-10-26 01:45:20
0
_erniejr
ernie🌟 :
2026-10-25 17:20:44
2
bigmulanatt
𝒏𝒂𝒕 🐚 :
how these costumes got me 😍
2026-10-25 17:51:03
1
ms49_q1
ms49_q1 :
2026-10-26 05:41:58
0
brittney4148
👾Brittney👾 :
🔥🥰🔥🥰
2026-10-25 16:59:06
0
To see more videos from user @jullianaaxo, please go to the Tikwm homepage.

Other Videos

Red Velvet Cinnamon Rolls ❤️💌 (makes ~8 rolls)  Dough: ¾ cup (180g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted  1½-2 tsp red gel food coloring  1½ tsp white vinegar 1 tsp vanilla  1 tsp salt 2 tbsp (10g) unsweetened cocoa powder 3-3½ cups (360-420g) flour (start with 3 & add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened  ¾ cup (165g) brown sugar, packed  1½ tbsp cinnamon  Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1½ cups (180g) powdered sugar  ¾ tsp vanilla  + valentines sprinkles for topping! 💕 Instructions: Combine warm milk, sugar, & yeast. Let it sit for 5-10 minutes until foamy.  Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour.  Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours or until doubled.  For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable.  Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise for ~45 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F (175°C) for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar & vanilla. Spread over the warm rolls and top with valentine’s day sprinkles.  Enjoy! #bakingrecipe #valentines #cinnamonrolls #redvelvet
Red Velvet Cinnamon Rolls ❤️💌 (makes ~8 rolls) Dough: ¾ cup (180g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder 3-3½ cups (360-420g) flour (start with 3 & add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ¾ cup (165g) brown sugar, packed 1½ tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1½ cups (180g) powdered sugar ¾ tsp vanilla + valentines sprinkles for topping! 💕 Instructions: Combine warm milk, sugar, & yeast. Let it sit for 5-10 minutes until foamy. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours or until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise for ~45 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F (175°C) for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar & vanilla. Spread over the warm rolls and top with valentine’s day sprinkles. Enjoy! #bakingrecipe #valentines #cinnamonrolls #redvelvet

About