TAMARA - Sourdough Bread House
Region: US
Sunday 25 October 2026 16:39:26 GMT
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Terry :
For one loaf, what’s the measurements of the starter flower water, salt, jalapeños, and cheddar?
2026-10-25 18:19:44
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user7320667533141 :
Curious what you think about the rotating shredder thing for cheese. I’ve seen it online and have been contemplating the purchase.
2026-10-26 02:38:47
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rat frfr :
I started a sourdough starter 3 weeks ago and didnt realize until last night I was using bleached flour so I just restarted and im going to the store today to start a new starter😭
2026-10-25 18:20:10
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Melissa Hernández 💙🧚🏻♀️ :
Why is my bread coming out gummy, I’m following all the directions
2026-10-25 20:54:18
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User :
Oo I’m earlyyy
2026-10-25 16:45:35
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Eve. :
Wow beautiful you have to try with everything but beagle is delicious
2026-10-25 16:49:08
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Marcela Johnson :
It’s like Shelly’s bowl!!!
2026-10-25 23:38:21
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sugar :
should never shred ur cheese like that. always just grate only going downwards. not up and down. only because u could cut yourself and you don't get a soar arm. just saying
2026-10-25 19:27:47
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420love808 :
Yes the smoothness is everything 🥰♥️
2026-10-25 17:26:51
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mari.bae5 :
Do you use mild cheddar?
2026-10-25 16:50:05
2
schurleaka :
I restarted now my second round. And it's stil not rising
2026-10-26 04:03:41
1
Merfed 🇨🇦 :
Newbie here! Just followed your step and I’m on the journey of making sourdough starter. Question…once you’re ready to bake with it and you’ve made your first bread, where do I place my starter? Say I don’t plan on making bread for 2-3 days? Do I keep her in the fridge? Do I feed her every day until I’m ready to bake? Thanks
2026-10-25 22:52:30
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:
earlyyyyyy
2026-10-25 16:55:13
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Tracey :
I’m praying you have a how to for the starter somewhere on your page
2026-10-25 19:08:34
1
Nellie F :
You have absolutely mastered those loaves. I’m still at the needing to practice more bit lol
2026-10-25 17:53:04
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ileanita :
I am doing what you’re teaching. I’ll let you know how I do.
2026-10-25 17:11:29
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JASZY💚🤎❤️ :
Can I get the recipe for one ? 👀👀plz
2026-10-25 18:36:37
1
☆Sara☆ :
day 15 🥰🥰🥰 cant wait start learn do sourdough bread
2026-10-25 18:31:05
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Near2water_creations :
Add dried sweetened cranberries and you won’t regret it! It is soooo good.
2026-10-25 23:35:01
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evie :
How long did it take to bulk ferment that?
2026-10-25 23:27:43
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Shan :
can I ask? jalapeños without seeds still spicy?
2026-10-26 07:19:03
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char44 :
how do you make your starter
2026-10-26 08:10:25
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🐈⬛ :
where do you sell them at?
2026-10-26 03:30:22
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user2383910157455 :
I rrrraaaaannn to your page hoping there was a post two 😩 I watched this one too early lol
2026-10-26 07:17:08
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Time2rwthsry :
How do you know when they’re ready to be baked with? Mine consistently rises (doubles even) and has for over a week. She’s 3 weeks old. I’m nervous to start but also nervous to try and use her at the wrong time
2026-10-25 21:15:31
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