@sandy_dee11: Who doesn't love sticky, smoky pork belly? This recipe for Sticky Caramelized Pork Belly Bites is a winner! Here’s what you need and how to make them: Ingredients: 🍖 1 kg (2.2 lb) pork belly, skin removed, cut into bite-sized cubes 🫒 1 tbsp olive oil 🌶️ 1 tsp smoked paprika 🧄 1/2 tsp garlic powder 🧅 1/2 tsp onion powder 🧂 1/2 tsp black pepper & salt (to taste) For the Sweet and Smoky Glaze: 🍯 4 tbsp honey BBQ 3 tbsp barbecue sauce 2 tbsp soy sauce 🍚 1 tbsp brown sugar 🍎 1 tbsp apple cider vinegar 🧄 2 cloves garlic, finely minced 🌶️ 1 tsp smoked paprika 🌶️ 1/2 tsp chili flakes (optional) 💧 2 tbsp water (if needed) Directions: 1️⃣ Preheat oven to 200°C (400°F). Line a baking tray with foil and add a wire rack if you have one. 2️⃣ Pat pork belly dry. Toss with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. 3️⃣ Arrange pork belly on the rack/tray in a single layer, with space between pieces. 4️⃣ Roast for 25–30 mins, turning halfway, until browned and fat renders. 5️⃣ While pork cooks, combine honey, BBQ sauce, soy sauce, brown sugar, apple cider vinegar, minced garlic, smoked paprika, and optional chili flakes in a small saucepan. 6️⃣ Simmer glaze over medium-low heat for 3–5 mins, stirring until slightly thickened. Add water if it's too thick. 7️⃣ Transfer pork belly to a bowl and toss with most of the glaze to coat. 8️⃣ Return glazed pork to the oven for 10–15 mins, turning once. Watch closely to prevent burning. Cook until tender. 9️⃣ For extra sticky edges, brush with remaining glaze and broil for 1–2 mins (keep a close eye!). 🔟 Rest for a few mins, then serve warm. Spoon any extra glaze on top. ⏱️ Prep Time: 15 mins | Cooking Time: 45 mins | Total Time: 1 hour Serving Info: Approx. 550 kcal per serving | Makes 4 servings #PorkBelly #Recipe #HomeCooking #StickyPork #SmokyGlaze

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Sunday 25 October 2026 16:41:54 GMT