@blueeyedtweety: 📷 Caramel Apple Poke Cake Soft yellow cake soaked in sweet caramel, topped with fluffy cream and tender apples. An old-fashioned dessert everyone loves! Ingredients: * 1 box (15.25 oz) yellow cake mix * 3 large eggs * ½ cup vegetable oil * 1 cup water * 1 can (14 oz) sweetened condensed milk * 12 oz caramel sauce, divided * 1 can (21 oz) apple pie filling * 8 oz whipped topping, thawed Directions: 1. Mix cake mix, eggs, oil, and water. Pour into a greased 9×13-inch dish. 2. Bake at 350°F for 28–35 minutes. 3. Cool 10 minutes, poke holes, and pour condensed milk and 10 oz caramel over the cake. 4. Cool completely, then spread whipped topping and apple pie filling over it. 5. Drizzle with remaining caramel and refrigerate for at least 4 hours. Sweet, creamy, and perfect for family gatherings!

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