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Sunday 25 October 2026 17:20:26 GMT
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🥬 Ultimate Giant Stuffed Cabbage Ring This Giant Stuffed Cabbage Ring is the ultimate comfort-food centerpiece! ❤️ Tender cabbage leaves wrap around a hearty filling of seasoned ground beef, fluffy rice, onions, and aromatic spices. Baked in a rich, tangy tomato sauce until perfectly tender, then finished with a fresh garlic-herb drizzle and a creamy dollop of sour cream or Greek yogurt. Every slice is packed with cozy, homemade flavor—perfect for family dinners and special gatherings! 😍 🛒 Ingredients For the Cabbage Ring: 1 large head of green cabbage 1 lb ground beef 1 cup cooked rice 1 small onion, finely chopped 2 garlic cloves, minced 1 tsp paprika 1 tsp salt, or to taste ½ tsp black pepper 1 tsp dried oregano For the Tomato Sauce: 1 can (15 oz) tomato sauce 1 tbsp tomato paste ½ cup beef broth 1 tsp paprika Salt and pepper, to taste For the Garlic-Herb Drizzle: 2 tbsp olive oil 2 garlic cloves, minced 2 tbsp chopped fresh parsley 1 tbsp chopped fresh dill (optional) For Serving: Sour cream or Greek yogurt 👩‍🍳 Instructions Soften the Cabbage: Bring a large pot of water to a boil. Carefully blanch the cabbage leaves until flexible, then drain and cool slightly. Prepare the Filling: In a bowl, combine ground beef, cooked rice, onion, garlic, paprika, salt, pepper, and oregano. Form the Ring: Arrange the softened cabbage leaves in an overlapping circle in a greased, oven-safe ring-shaped dish or round baking dish. Add the filling and fold the leaves over it to create a compact ring. Make the Sauce: Mix tomato sauce, tomato paste, beef broth, paprika, salt, and pepper. Pour over and around the cabbage ring. Bake: Cover with foil and bake at 375°F (190°C) for approximately 60–75 minutes, until the cabbage is tender and the beef reaches 160°F (71°C) internally. Prepare the Drizzle: Mix olive oil, minced garlic, parsley, and dill in a small bowl. Finish and Serve: Let the cabbage ring rest for 10 minutes. Drizzle with the garlic-herb mixture and serve with sour cream or Greek yogurt. ❤️ Save this hearty recipe for your next family dinner! #StuffedCabbage #ComfortFood #GroundBeefRecipes #FamilyDinner #CabbageRecipes #HomemadeCooking #EasyDinnerIdeas #TomatoSauce #TraditionalRecipes #FoodLovers Add exact serving and prep detailsClarify the cabbage shaping method
🥬 Ultimate Giant Stuffed Cabbage Ring This Giant Stuffed Cabbage Ring is the ultimate comfort-food centerpiece! ❤️ Tender cabbage leaves wrap around a hearty filling of seasoned ground beef, fluffy rice, onions, and aromatic spices. Baked in a rich, tangy tomato sauce until perfectly tender, then finished with a fresh garlic-herb drizzle and a creamy dollop of sour cream or Greek yogurt. Every slice is packed with cozy, homemade flavor—perfect for family dinners and special gatherings! 😍 🛒 Ingredients For the Cabbage Ring: 1 large head of green cabbage 1 lb ground beef 1 cup cooked rice 1 small onion, finely chopped 2 garlic cloves, minced 1 tsp paprika 1 tsp salt, or to taste ½ tsp black pepper 1 tsp dried oregano For the Tomato Sauce: 1 can (15 oz) tomato sauce 1 tbsp tomato paste ½ cup beef broth 1 tsp paprika Salt and pepper, to taste For the Garlic-Herb Drizzle: 2 tbsp olive oil 2 garlic cloves, minced 2 tbsp chopped fresh parsley 1 tbsp chopped fresh dill (optional) For Serving: Sour cream or Greek yogurt 👩‍🍳 Instructions Soften the Cabbage: Bring a large pot of water to a boil. Carefully blanch the cabbage leaves until flexible, then drain and cool slightly. Prepare the Filling: In a bowl, combine ground beef, cooked rice, onion, garlic, paprika, salt, pepper, and oregano. Form the Ring: Arrange the softened cabbage leaves in an overlapping circle in a greased, oven-safe ring-shaped dish or round baking dish. Add the filling and fold the leaves over it to create a compact ring. Make the Sauce: Mix tomato sauce, tomato paste, beef broth, paprika, salt, and pepper. Pour over and around the cabbage ring. Bake: Cover with foil and bake at 375°F (190°C) for approximately 60–75 minutes, until the cabbage is tender and the beef reaches 160°F (71°C) internally. Prepare the Drizzle: Mix olive oil, minced garlic, parsley, and dill in a small bowl. Finish and Serve: Let the cabbage ring rest for 10 minutes. Drizzle with the garlic-herb mixture and serve with sour cream or Greek yogurt. ❤️ Save this hearty recipe for your next family dinner! #StuffedCabbage #ComfortFood #GroundBeefRecipes #FamilyDinner #CabbageRecipes #HomemadeCooking #EasyDinnerIdeas #TomatoSauce #TraditionalRecipes #FoodLovers Add exact serving and prep detailsClarify the cabbage shaping method

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