@sugarspiceddreams: salted caramel banana bread cake ✨ recipe: banana cake 3 medium ripe bananas, mashed ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ⅓ cup granulated sugar (67g) 2 large eggs, room temperature ⅓ cup plain Greek yogurt (85g) 1½ tbsp vanilla extract 2¼ cups all-purpose flour (270g) 1½ tsp baking powder 1 tsp baking soda ¾ tsp salt 2 tbsp cinnamon brown the butter and let it cool slightly. mash the bananas, then mix with the browned butter, brown sugar, and granulated sugar. mix in the eggs, Greek yogurt, and vanilla until combined. add the flour, baking powder, baking soda, salt, and cinnamon, then gently fold until just combined. pour the batter into a lined 10x10 baking pan and bake at 350°F for 40-50 minutes until the center is set and a toothpick inserted into the middle comes out without wet batter. baking time will depend on your pan, so start checking around 30 minutes. let the cake cool completely before frosting. browned butter cream cheese frosting 8 oz cream cheese, softened (227g) 4 tbsp browned butter, cooled 2 cups powdered sugar (240g), adjust to taste 1 tsp vanilla extract 1–2 tbsp heavy cream, as needed pinch of salt beat the softened cream cheese and cooled browned butter until smooth. add the powdered sugar and vanilla, mixing until creamy. add heavy cream a little at a time if needed to reach your desired consistency, then mix in a pinch of salt. homemade salted caramel 1 cup granulated sugar (200g) 6 tbsp salted butter (85g) ½ cup heavy cream (120g) 1 tsp vanilla extract flaky salt, to taste add the sugar to a saucepan over medium heat, keeping the heat controlled so it melts without burning. stir or gently swirl the pan as needed until the sugar is completely melted and amber-colored. lower the heat slightly and carefully add the butter, stirring with a whisk until incorporated. slowly pour in the heavy cream while stirring; the caramel will bubble vigorously, so be careful. stir until smooth, then remove from the heat and mix in the vanilla and flaky salt. let cool until thickened but still pourable. assembly once the cake has cooled completely, spread the cream cheese frosting over the top. drizzle with the cooled salted caramel and gently swirl it together . #saltedcaramel #bananabread #cake #Recipe #Recipe

Tiffany :

You know what, I give up on losing weight. I’m just going to be fat and happy

Nanabanana1119 :

This is healthy because it have bananas right?

🍓ᥫ᭡𝓜𝓪𝓻𝓪᭡Sprout's wifeᥫ᭡🍓 :

better to be fat and happy than skinny and sad

olivia_the_theatre_kid :

I’d slap someone’s bald uncle for this

maya🦦🖤 | Girl Mama🩷🌻 :

i HATE to be this person but my husband is allergic to bananas does anyone know what other fruit would pair well with the salted caramel?

￴ :

Hollydaay :

That’s the anti-kidnapping recipe

kyla :

sooooo good

17. :

coming for a loaf

sonserrie :

I need to try this version of banana bread 🤤

michekzd773 :

Let me go get all the ingredients real quick

Kim :

Why aren’t you on the food network!

brittgannon6 :

Gained weight just watching the video. God have mercy i want some of that😁

Alliebear45🧚🏻‍♀️🧚🏻‍♀️ :

This looks so good

Megan-Momlife :

YUMMMMM!

cookies and cream🏳️‍🌈 :

finally, a normal audio😭😭😭😭😭

Miranda The Marxist ☭ 💋🪬 ☭ :

Jay Cee :

i need it!!!!

B I A N C A🕸️🎃✨🥧🍂 :

Ok so this is another need

𝔏𝔲𝔞𝔫𝔫𝔞 :

Next time put a warning miss, l replaced the salted caramel for tomato sauce because my fish has diabetes and this whole thing tasted like straight witches puke, never doing this again. Oh, and btw Mr swims died. Thanks alot.

YumZilla :

how do you come up with these recipes

mamontsengramaema :

My fyp when I’m on a diet

CrimsonAndClover79✝️ :

Give it to me and close the door

࣪ ִֶָ☾. becca ࣪ ִֶָ☾. :

oouu baby go ahead n hand me that tray overrr

David :

😁