@hazynam_01: @user5673650627997 adlı kullanıcıya yanıt veriliyor Başgada soraglarynyz bar bolsa lickama ýazyp bilersiňiz 🙏🏻✅ #istanbul #turkey #kesfetbeniöneçıkart #kesfet #kesfetteyiz

🇹🇲🅷🅰🆉🆈🅽🅰🅼_25🤫01🇹🇷

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Region: TR

Sunday 25 October 2026 17:34:14 GMT

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Ärtogrul :

dura 1 minut asly name ol

2026-10-25 19:41:17

1

Gaýypov.A🏝️ :

play markede ady nma

2026-10-26 00:00:38

0

Yazyyew :

ady nm play marketdaky

2026-10-25 20:37:44

1

Kurbannazar Ulasov :

name zara peydasy bar bu kardyn

2026-10-25 20:42:26

1

Sanjar Umarbekov :

name ucin peydaly

2026-10-25 20:42:41

1

Ruslan :

programmasynyn ady nm

2026-10-25 20:07:05

1

Ramo_hv :

sps öwredenine doğan🙂

2026-10-25 20:35:41

2

SAM metal. :

Salam bu kartyň näme peýdasy bar, hemmezadyny düşündirseň, kyn görmeseň

2026-10-25 18:58:51

8

Байрам_аке :

zagran paspordun niresini yazmaly bolanok yazsamam

2026-10-25 20:38:23

1

Müslim boy :

Almak ucin pul bermelimi

2026-10-25 20:15:11

1

warmstep.mood :

ÒNB bankamaty kabul etyami ya ol etmese kaysy bankamat kabul etyar

2026-10-25 21:08:42

1

꧁༒☬ 𝑲𝒊𝒏𝒈 ☬༒꧂ :

Kimlik kisa donem bolsada bolyamy su kart almak ucin

2026-10-25 21:01:51

1

Balshoy_official24.01 :

Orsa bolyamy

2026-10-25 20:25:55

1

Ramazan.carol🤙👌👍 :

Apşyn diyip okalyar.

2026-10-25 20:35:43

1

🇹🇲🇺🇦🇷🇺🇹🇷 :

Turkmenistandan pul salyp BOLMAYAR !!!!

2026-10-25 20:23:19

1

...... :

almak ucin pul tolemelimi

2026-10-25 21:04:36

1

Мая сердца А.А.Д :

nima uçun ulanypya bu kart hemme paylaşa hiç kim name gerekligini aytmaya

2026-10-25 20:16:02

1

𓅗𝐒𝐚𝐋𝐲𝐑 𝐇𝐚𝐍𓅗 :

sms gelenoga

2026-10-25 20:06:32

1

Me....Gurbannazarova.🇹🇲 :

nc günde gelyar

2026-10-25 21:40:28

1

Ахмет :

belarusda isleyami

2026-10-25 20:48:32

1

Hudayberdi Amanmamedow :

nirede ulanyp bolyar.

2026-10-25 20:16:49

1

гурбанмурадов :

salam pasporta bolanoga

2026-10-25 19:30:35

1

🇹🇲🇹🇲🇹🇲Muhammet :

alynşyn gorkezay

2026-10-25 20:22:07

1

🇹🇲Bego🇹🇷 :

ablacım nomer yazdm velin merkezine ara diye

2026-10-25 19:57:36

1

ДОВРАН :

orssa bolýamy

2026-10-25 19:40:10

1

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No-bake chocolate mousse tart 🍫🤎 Ingredients (7-inch springform pan) Biscuit crust * 200 g tea biscuits * 80 g unsalted butter, melted * Pinch of salt Chocolate mousse * 200 g dark chocolate (60%) * 100 g heavy whipping cream * 300 g cold heavy whipping cream * ½ tsp vanilla extract Chocolate ganache topping * 80 g dark chocolate * 80 g heavy whipping cream * 5 g unsalted butter Instructions 1. Crust: Crush biscuits into fine crumbs and combine with melted butter and salt. Press into the bottom and up the sides of a 7-inch springform pan. Refrigerate for 30 minutes. 2. Chocolate base: Heat 100 g cream until steaming and pour over 200 g chopped chocolate. Let sit for 2 minutes, then stir until smooth. Add vanilla and cool to approximately 95°F (35°C). 3. Mousse: Whip 300 g cold cream until soft-medium peaks form. Gently fold into the chocolate mixture in 3 additions. 4. Assemble: Spread mousse into the chilled crust, smooth the top, and refrigerate for 3–4 hours until set. 5. Ganache: Heat 80 g cream and pour over 80 g chopped chocolate. Wait 2 minutes, stir until smooth, then add butter. Cool to approximately 90°F (32°C). 6. Finish: Pour ganache over the chilled mousse and refrigerate overnight. 7. Serve: Unmold and slice while cold. Let slices sit at room temperature for 15–20 minutes for the creamiest texture. Save this recipe for your next chocolate craving! 🤎 #ChocolateMousse #ChocolateTart #NoBakeDessert #DessertRecipe #CapCut

No-bake chocolate mousse tart 🍫🤎 Ingredients (7-inch springform pan) Biscuit crust * 200 g tea biscuits * 80 g unsalted butter, melted * Pinch of salt Chocolate mousse * 200 g dark chocolate (60%) * 100 g heavy whipping cream * 300 g cold heavy whipping cream * ½ tsp vanilla extract Chocolate ganache topping * 80 g dark chocolate * 80 g heavy whipping cream * 5 g unsalted butter Instructions 1. Crust: Crush biscuits into fine crumbs and combine with melted butter and salt. Press into the bottom and up the sides of a 7-inch springform pan. Refrigerate for 30 minutes. 2. Chocolate base: Heat 100 g cream until steaming and pour over 200 g chopped chocolate. Let sit for 2 minutes, then stir until smooth. Add vanilla and cool to approximately 95°F (35°C). 3. Mousse: Whip 300 g cold cream until soft-medium peaks form. Gently fold into the chocolate mixture in 3 additions. 4. Assemble: Spread mousse into the chilled crust, smooth the top, and refrigerate for 3–4 hours until set. 5. Ganache: Heat 80 g cream and pour over 80 g chopped chocolate. Wait 2 minutes, stir until smooth, then add butter. Cool to approximately 90°F (32°C). 6. Finish: Pour ganache over the chilled mousse and refrigerate overnight. 7. Serve: Unmold and slice while cold. Let slices sit at room temperature for 15–20 minutes for the creamiest texture. Save this recipe for your next chocolate craving! 🤎 #ChocolateMousse #ChocolateTart #NoBakeDessert #DessertRecipe #CapCut

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