Sarah Kraffty
Region: US
Sunday 25 October 2026 21:00:00 GMT
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Comments
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The algorithm brought me back
2026-10-25 21:17:11
5607
rosebud 🌹 :
That’s not olive oil. That’s olive juice and oil I think. So you have to let it sit so it separates and then you can separate the oil from that.
2026-10-25 22:31:48
958
Beeuptightspam :
I understand why olive oil is expensive now
2026-10-25 22:16:40
1166
Casa :
You made tapenade!
2026-10-25 21:41:39
136
Becca ⎕ :
Do you have to remove the pits for the food processor?
2026-10-25 21:25:56
606
Michael Joseph 🚗 :
It’s been ten minutes with no update. Are you ok? Did you guys get eaten by the hydraulic press!? I miss you. 😢😩😉😂
2026-10-25 21:09:57
137
Britty britt :
Maybe a smaller bucket. Like a cup
2026-10-25 23:08:51
53
salmoneLlena :
I'm deep into that series. wont give up until the olive oil!
2026-10-25 21:01:11
1263
Kayla J :
The way I’m so invested 👀
2026-10-25 21:05:50
11
Amanda :
You’re so quick with the updates🙂↕️
2026-10-25 21:02:13
562
Iam :
Take the crushed pieces and layer it between silicone sheets thinly
2026-10-25 21:08:43
30
Maddie Braswell :
I’m very invested in this series now
2026-10-25 21:06:40
77
Sew in Love NZ :
This takes me back to my breastfeeding days and pumping.. you. Can’t. Loose. A. Drop. 😳🤨 hahaha
2026-10-26 07:19:13
0
Quiara :
YAY I'M BACK
2026-10-26 06:14:25
0
M :
Get a cherry or a red date pitter so it doesn’t take so long
2026-10-26 07:46:20
0
Maya_paya88 :
Oh my goodness congratulations! Yay.
2026-10-26 07:27:48
0
Tiny Bookclub :
I feel like this is a secret collab with some olive oil brand who’s going to come in with a “it doesn’t seem so expensive now, does it!” [Tears of joy]
2026-10-25 22:06:46
0
Officially ByLuke :
You'd probably benefit from getting something like a sausage/meat stuffer/filler thats basically a bucket with a spout and a press, can put alot more olives in at once, still use cheese cloth to prevent clogs but should be more efficent.
2026-10-25 21:07:43
42
keishachanelm :
I appreciate the quick updates, thank you
2026-10-25 21:17:49
16
Debbie :
Just 7000 olives to dress my salad! Yay!
2026-10-25 22:59:24
7
Ahmed Aldulaimy :
crush it with a stone with the seed and all then press it … no need to remove seeds
2026-10-25 21:07:54
11
casie | mama 3 :
Sooooooooooo daughter of an olive farmer.. you leave the pits, grind/press them and then wait for the oil to come out of what has been pressed.. but then once you ‘bottle it’, you let it sit for a couple weeks and then the sediment will settle and the oil will be good to go
2026-10-26 03:03:20
3
PoisonedQuill :
I thought in another video you said the pits are meant to be done too?
2026-10-26 07:41:17
1
Katherine :
Are you gonna make maple syrup next? You can tap trees in Michigan
2026-10-26 01:16:41
1
diana.s :
Google said you lose oil with cheesecloth because it acts like a rag and absorbs the oil
2026-10-26 00:59:59
1
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