@whisk.wander.with: Berkoukes 🇩🇿❤️ This is the Amazigh family version we make at home: chicken, vegetables and little pasta pearls cooked in a rich, comforting sauce. I know there are plenty of regional variations, so tell me what you call it where you’re from! Heat olive oil in a large saucepan and add your chicken pieces, allowing them to brown on both sides. Add 1 large blended onion and cook until it starts to soften, then add 1 large blended tomato, paprika, ground coriander, salt, 2 generous tbsp tomato paste and a little of my family’s secret ingredient 👀. Stir everything together and let the mixture simmer so the flavours develop. Add the chopped carrots, celery and fresh coriander, then pour in enough boiling water to make the sauce. Lower the heat and leave it to simmer until the chicken is cooked through. Meanwhile, pour hot water over the berkoukes and leave it briefly to soak, then drain. Once the sauce has simmered, add the remaining vegetables and chickpeas and cook until the vegetables are nearly tender. Add the drained berkoukes directly to the sauce and continue cooking gently, stirring occasionally and adding a little more hot water if needed, until the pasta pearls are soft and the sauce reaches your preferred consistency. Serve warm with the chicken and vegetables. Besseha! ❤️ Two questions for you: what’s my secret ingredient, and why do you think I soak the berkoukes first? Also, what do you call this dish in your region? 🇩🇿 #food #Foodie #طبخ #اكلات #جزائر

Humanity :

I can’t find it here in California😩😩😩😩

zizo :

لمهصهص وجدي 🇲🇦

farida :

البكوكش لهو العيش فى الشرق الجزائري تعملو كل الجزائر ليس غير الامازيغ

Knani Mondher :

هذه المحمصة التونسية و البركوكش التونسي حاجة أخرى

ⵜⵓⵙⵎⴰⵏ :

درتو اليوم ل يما لا لحم لا les épices ومانحبوش la tomate concentré, درت شوية carotte وشوية courgette فلفل حمر حنا درناه في الدار مانشروهش وبركوكس حنا فتلناه ويما هاكدا تحب بركوكس خرج بنة كيما طبخ تاع بكري [Score parfait]

Alexander Fabian Le :

أمازيغ ؟؟؟؟؟

DZ7 :

I miss it so much… hopefully next year inshallah..

Ilyes Belhadj 👑🇩🇿🇦🇫👑 :

انا علاجال البركوكس خسرت ناس بزاف سيرتو كي كون بالفرماس و باللحم تاع لكرومة تاع خروف ويكون صغير يذوب في الفم

Tinhinane :

I don’t get the point of saying this is the amazigh way of doing it.. There are as many recipes as families.. I’m amazigh too and I don’t do it like this at all.. Algeria is big 🇩🇿🇩🇿🇩🇿 and this is a dish common to all Algerian people. Just say your wilaya and say you do it this way.

Kamel virage sud :

this is an Algerian vodka especially for the cold weather🥰🥰🥰😂

حفيذة الشهيد 🇩🇿 ♥️ 🇩🇿 🇬🇧 :

This is my favorite food bercoukes my country Algeria is very rich in its cuisine and ancient heritage

doofenschmurtzz :

Ahaha my mother in law makes this when we visit. I love it so much!😆

🦋Taibi SOU🦋 :

خدماتو خير منا🥰

ZIRI :

Algerian Cuisine is the best in MENA REGION

wiwise wiwise :

have a good lunch

roza :

viva Algeria 🇩🇿 ♥️❤️

Sid Ali :

looks very tasty

🇬🇧Ralph🇩🇴 :

Where can we please find Bercoukess in London?

mohamedsitifis🇩🇿🇩🇿🇩🇿 :

Oum Meriem :

i love it🥰

Aissa :

best dish in the world

Meriem Benz Ait :

الجزاير فالعالمية

🇵🇸🌹🇩🇿 :

The Algerian cuisine ❤️👌🇩🇿

Mans Ben :

Berkoukess c’est 💯 Algérien tout cour

Algeriene :

gastronomía rica y diversa de Argelia