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@nongkedtk: กดตะกร้านี้จัดเต็ม 60 ซอง #เจ้าของแบรนด์มิเกว #มิเกวแบรนด์ #กาแฟmikeo #mikeobrand #กาแฟผักมิเกว

Nongkedtk
Nongkedtk
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Monday 26 October 2026 02:36:00 GMT
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😱 Siapa sangka, keripik nangka bisa jadi peluang bisnis ekspor dengan kapasitas mencapai 10 ton per bulan! Dari buah lokal menjadi produk bernilai tinggi yang berpeluang menembus pasar internasional. Ini bukti bahwa potensi produk Indonesia begitu besar jika dikembangkan dengan serius! #EcopreneurBintangLima #BisnisEkspor #UMKMIndonesia #KeripikNangka #ProdukLokal
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🥔 Aloo Matar Pulao with Spicy Red Chutney 🍚🌶 Ingredients For the Pulao: - ½ cup oil - 3–4 green cardamoms, 2 black cardamoms, 1 bay leaf, 2 small cinnamon sticks, 5–6 cloves & peppercorns - 1 sliced onions - 1 tbsp ginger-garlic paste - 1 sliced tomato - 3–4 green chilies - 1 cup peas - 2 potatoes, cut into small cubes - ½ cup yogurt - 1 tsp red chili powder - 1 tsp coriander powder - 1 tsp cumin seeds - Salt to taste - 2½ cups hot water - 2 cups soaked basmati rice. For the Spicy Red Chutney: - ½ onion - 6–8 dried red button chilies - 2 garlic cloves - 1 large tomato - 1 tsp cumin seeds - Salt to taste - 2 tbsp vinegar - 3 tbsp water Blend everything until smooth. Method: 1. Heat oil and sauté whole spices, followed by onions until light golden. 2. Add ginger-garlic paste and sauté. Add tomato, green chilies, peas, potatoes, yogurt, spices, and salt. 3. Cook until the oil separates. Add hot water, cover, and cook for 5 minutes. 4. Meanwhile, blend all the red chutney ingredients until Blend properly& smooth . 5. Add soaked rice to the pot. Adjust salt and cook on high heat until most of the water is absorbed. 6. Cover and cook on dum over low heat for 10–15 minutes. Serve hot with red chutney, salad, and raita. Enjoy! ❤️ #AlooMatarPulao #AlooPulao #MatarPulao #PakistaniFood #DesiFood
🥔 Aloo Matar Pulao with Spicy Red Chutney 🍚🌶 Ingredients For the Pulao: - ½ cup oil - 3–4 green cardamoms, 2 black cardamoms, 1 bay leaf, 2 small cinnamon sticks, 5–6 cloves & peppercorns - 1 sliced onions - 1 tbsp ginger-garlic paste - 1 sliced tomato - 3–4 green chilies - 1 cup peas - 2 potatoes, cut into small cubes - ½ cup yogurt - 1 tsp red chili powder - 1 tsp coriander powder - 1 tsp cumin seeds - Salt to taste - 2½ cups hot water - 2 cups soaked basmati rice. For the Spicy Red Chutney: - ½ onion - 6–8 dried red button chilies - 2 garlic cloves - 1 large tomato - 1 tsp cumin seeds - Salt to taste - 2 tbsp vinegar - 3 tbsp water Blend everything until smooth. Method: 1. Heat oil and sauté whole spices, followed by onions until light golden. 2. Add ginger-garlic paste and sauté. Add tomato, green chilies, peas, potatoes, yogurt, spices, and salt. 3. Cook until the oil separates. Add hot water, cover, and cook for 5 minutes. 4. Meanwhile, blend all the red chutney ingredients until Blend properly& smooth . 5. Add soaked rice to the pot. Adjust salt and cook on high heat until most of the water is absorbed. 6. Cover and cook on dum over low heat for 10–15 minutes. Serve hot with red chutney, salad, and raita. Enjoy! ❤️ #AlooMatarPulao #AlooPulao #MatarPulao #PakistaniFood #DesiFood
Segue nós #viral #fyp
Segue nós #viral #fyp

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