Christmas M&M’s Chocolate Chip Cookies 🎄🎅🏼 Soft, chewy, buttery cookies loaded with chocolate chips and festive red and green M&M’s. Golden edges, gooey centers, and the perfect cozy Christmas treat! ❤️💚 Ingredients * ¾ cup (170 g) unsalted butter, softened * ¾ cup (150 g) packed brown sugar * ⅓ cup (70 g) granulated sugar * 2 eggs ( room temperature ) * 1 tsp vanilla extract * 2¼ cups (280 g) all-purpose flour * 1 tsp cornstarch * ½ tsp baking soda * ½ tsp salt * 1 cup (150 g) Christmas M&M’s * ⅔ cup (100 g) chocolate chips or chopped chocolate Instructions 1. Cream the butter and sugars In a large bowl, beat the softened butter, brown sugar, and granulated sugar for 2–3 minutes until creamy and fluffy. 2. Add the wet ingredients Mix in the eggs and vanilla extract until fully combined. 3. Add the dry ingredients In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until a soft cookie dough forms. 4. Fold in the chocolate Gently fold in the chocolate chips and about two-thirds of the Christmas M&M’s. Avoid overmixing the dough. 5. Chill the dough Cover and refrigerate for 30–60 minutes. This helps prevent excessive spreading and creates thicker, chewier cookies. 6. Shape the cookies Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the dough into 10–12 balls and arrange them on the baking sheet, leaving enough space between each cookie. 7. Bake Bake for 10–13 minutes, until the edges are lightly golden but the centers still look slightly soft. Do not overbake! 8. Decorate Immediately press the remaining M&M’s and a few extra chocolate chips into the warm cookies for that beautiful festive bakery-style look. Let the cookies cool on the baking sheet for 10–15 minutes before transferring them to a cooling rack and enjoy ❤️ #cookie #chocolatechipcookies #baking #Recipe #christmasbaking - @yume.bakery