@fallingnoteapp: Noir, visualized using falling note. #fallingnoteapp #piano

Falling Note
Falling Note
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Sunday 25 October 2026 18:13:30 GMT
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callum.oco
Callum O’Connor :
Noir extreme?! Sign me up 😮‍💨👏
2026-10-27 03:51:17
1
botato228
Hxze :
This is peak
2026-10-31 06:44:19
0
.mr3721
Glock 19 :
Majestic.
2026-10-31 13:51:12
0
.flow.ii
.flow :
MOREEEEE
2026-10-25 18:36:02
2
mihai.vlad.302
C.S.R. daily :
2026-10-26 10:08:16
65
_makar_dg
Makardg :
ААХАХАХАХАХАХАХАХАХАХАХА ОН В КОНЦЕ ТИК ТОК СЫГРАЛ АХАХАХ
2026-10-25 20:59:39
129
jaelrajaonah
jals :
2026-10-27 19:32:32
2
laroselli
Laroselli🖤 :
2026-10-28 06:25:59
6
5starpainter
5starPainter :
so dope
2026-10-30 08:18:14
0
vicentiu131
🌝🌝🌝Vicentiu Pleșa✨👑 :
this song îs god mennn!!
2026-10-26 16:56:13
4
therogersexp
therogersxp :
2026-10-30 04:53:49
0
messi13720
Edit :
Do Minecraft
2026-10-25 20:26:46
1
wvwwvvvwwvwvwvwvwvwwvwwv
Mint :
2026-10-30 12:14:16
1
marlboro2571
Danisimo :
2026-10-26 10:03:06
4
_sanunas_loves_
Эмм :
что за песня
2026-10-30 20:30:14
0
vamps086
VampS :
Да я пока это выучу три года пройдет
2026-10-31 09:00:22
0
nany3089
велла :
Я обязана это сыграть на синтезоторе
2026-10-30 12:26:38
0
sonya_0801
𓆉 𝑺𝒐𝒏𝒚𝒂𓂃 ࣪˖ ִֶָ♡ :
name?
2026-10-26 04:52:36
3
agsunaw5
agsunaW :
😭
2026-10-30 08:05:29
0
vintagebunni
jules :p :
@🌧️rainofnotes
2026-10-26 00:11:50
0
gutinho6106
Gutinho :
🥰
2026-10-25 23:51:06
0
milontec
тгк: miloniya :
@n01r ты понял о чем я?
2026-10-26 07:47:25
0
To see more videos from user @fallingnoteapp, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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