@lepskitchen: HONEY GOCHUJANG CHICKEN RIGATONI 🍝 🍯 LAZY GIRL DINNER 🍽️ Ingredients
4 chicken breasts
40g butter
300g rigatoni
2 tbsp gochujang
3 tbsp tomato purée
220ml single cream
2 tbsp honey
2 limes
10g fresh chives
40g parmesan
Olive oil, salt and black pepper Method 1. Heat the oven to 200°C and bring a large pot of salted water to the boil. Finely slice the chives and grate the parmesan, then set both aside. 2. Drizzle the chicken with olive oil and season with salt and pepper. Wrap it tightly in foil, place on a tray and roast for 15-20 minutes until cooked through. 3. Add the rigatoni to the boiling water and cook until al dente, following the pack instructions. 4. While that cooks, melt the butter in a large frying pan over a medium heat. Stir in the gochujang and tomato purée and cook for 2-3 minutes until darker and fragrant. Pour in the cream, then stir in the honey and the juice of one lime. Let it bubble gently until slightly thickened, then season to taste. 5. Shred the cooked chicken with two forks. 6. Use a slotted spoon to move the pasta straight into the sauce, add the chicken and toss until everything is glossy and coated. 7. Divide between bowls and top with parmesan, a squeeze of lime and the chives.

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Sunday 25 October 2026 18:14:37 GMT